- Chicken - 1/2 Akara
- Sorrel - 400 Grams
- Poteto - 5 iberibe
- Karọt - 1 ibe
- Onion - 2 iberibe
- Ala Tomato - 200 Milliliters
- Dill elu, pasili - 50 grams
- Nsen - 3 iberibe
- Nnu - 1 st. ngaji (nụrụ ụtọ)
- Nri Utoojoo - 100 Grams
- Black ose ntụ ntụ - 2-3 tuo
- Akwukwo mmanu anu aru - 1-2 Art. spoons
- Mmiri - 2 lita
Anyị na-akwadebe efere. Ejiri anụ ọkụkọ gbanye n'ime mmiri oyi, nnu ma tinye stovu ahụ ka esi nri. Mgbe ofe ogwu, wepu ihe ojoo ahu. Dị ọcha ma saa akwụkwọ nri m. Dice na yabasị na grate na karọt. Ghee ya na mmanu abuba gbazee. Mgbe akwụkwọ nri dị na pan na-atụgharị ọlaedo, gbakwunye tomato gwakọtara ya na simmer maka nkeji 5. Anyị na-ehicha poteto ma bee n'ime obere cubes. Zipu poteto na ite na efere. Mgbe minit 15, gbakwunye anụ ahụ. Sherea ji nlezianya gbuchaa. Anyị na-eziga ya na pan. Esi nri maka nkeji ise. Cool, dị ọcha na bee n'ime cubes. Tinye na borscht na njedebe nke nri. Ịnwere ike ịgbakwunye na efere na elu. Anyị na-agbalị borscht, tinye ose oji ma, ọ bụrụ na ọ dị mkpa, nnu. Achịcha ahụ dị njikere! Echefukwala ịgbakwunye na nke ọ bụla efere chopped elu na utoojoo ude. Ana m arịọ tebụl!
Ọrụ: 5-6