Okpokoro salad na herring na chiiz Ọ dị mma ịnweta akụkụ mara mma nke salad na tebụl oriri ahụ, nke na-emekarị ka "ịkụ azụ dị n'okpuru uwe aji". Otú ọ dị, efere a na-atọ ụtọ karị. Ihe dị ka awa 2 nwere ike ịchọrọ iji kwadebe ngwaahịa maka salad: obụpde ma dị mma akwụkwọ nri, belata ma hichaa azụ ahụ. N'ime mkpụrụ ego egosiri, a ga-enweta akụkụ abụọ na dayameta nke ihe dị ka 10 cm. E gosipụtara mkpụrụ akwụkwọ nri dị iche iche na sie na ụdị dị ọcha. Kama mgbanaka ígwè, ịnwere ike iji obere kalama plastic dị na nsọtụ abụọ. A ghaghị ịkụda oyi akwa ọ bụla, ka salad wee nwee ọdịdị ahụ.
Efrata:- Ugbo asa salted 180 g
- Black ose ntụ ntụ 1 g
- Ngwakọta nke edere 1 g
- Nnu 1 g
- Onion odo odo 60 g
- Garlic 1 clove
- Beetroot 250 g
- Mayonezi 3 tbsp. l.
- Gouda cheese 70 g
- Karọt 70g
- Poteto 270 g
- Onion odo odo 0,5 pcs.
- Eyịm green 20 g
- Cranberry ọhụrụ 30 g
- Nzọụkwụ 1 Kwadebe fillet nke azụ asa, sliced na obere cubes, sie poteto, carrots, beets. Ị ga-achọ ya na-acha odo odo na eyịm, cheese, Mayonezi, clove garlic.
- Nzọụkwụ 2 Kwụsị iri yabasị.
- Nzọụkwụ 3 Carrots na cheese bee n'ime obere cubes.
- Nzọụkwụ 4 Tinye 1 tablespoon nke Mayonezi na obere freshly n'ala ngwakọta nke na-ede ede. Nwuo.
- Nzọụkwụ 5 Weta beets na grater gras, tinye garlic garlic na 1 tablespoon nke Mayonezi. Nwuo.
- Nzọụkwụ 6 Grate poteto na nnukwu grater, gbakwunye 1 tablespoon nke Mayonezi, ntakịrị nnu na herbs na obere ogwu. Nwuo. Ọkara nke ngwakọta etinye na mgbanaka, na-etinye na efere. Na-eji nwayọọ nwayọọ emegharị.
- Nzọụkwụ 7 Mgbe ahụ, tinye akwa nke ọkara chopped yabasị.
- Nzọụkwụ 8 Akara nke ọkpụkpụ azụ nke azụ ọkara.
- Nzọụkwụ 9 Akara nke ọkara nke biiti.
- Nzọụkwụ 10 Ọkara nke carrots na chiiz bụ oyi ikpeazụ.
- Nzọụkwụ 11 Jiri nlezianya wepụ ihe mgbanaka ahụ ma chọọ salad ahụ mma. Dịka ọmụmaatụ, yabasị yiri mgbaaka, anuahade green eyịm na kranberị tomato. Kwadebe nke abụọ nke ihe ndị ọzọ fọdụrụnụ.