- Nnukwu akwụkwọ nke Chinese kabeeji - 4 iberibe
- Egburu osikapa - 1 iko
- Ginger (ibe 5 cm) - 1 Ihe
- Garlic - Ụra 2
- Leeks - 1 Ihe
- Thyme - 1 teaspoon
- Nnu na ose - - Nri
- Egg - 1 ibe
- Efere - 2 iko
- Olive mmanụ - 1 st. a spoonful
A na-emikpu mkpụrụ osisi Cabbage n'ime mmiri esi mmiri, na-esi nri maka nkeji 3, wepụ ya na pan ma were ya mmiri. Ghichachaa yabasị, ginger na garlic. Iberio yabasị, garlic, ginger, thyme na mmanụ ruo mgbe isi nke garlic pụtara (2-3 nkeji), mgbe ahụ tinye osikapa, nnu na ose, gbanye ọzọ 1-2 nkeji ma wepụ si okpomọkụ. N'ihe na-esi na ya pụta, gbajie akwa ahụ, gbanye ya nke ọma. Gbasaa epupụta kabeeji, tinye anụ ndị a na-egwupụta egwu na etiti. Anyị na-etinye ya. Anyị na-etinye kabeeji na efere efere, wụsa na efere. Ọ bụrụ na ọchọrọ, iji nye nri ahụ ka ọ bụrụ ihe na-edozi ahụ, gbakwunye soy sauce, ihe mgbochi ma ọ bụ nyekwa efere. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ na akpọọ nkụ maka minit 30-35 na 190 ogo. Anyị na-eje ozi ọkụ. Ezi agụụ!
Ọrụ: 4