- Peking Cabbage - 150 Grams
- Sausaji "Doctor" - 200 Grams
- Tomato - 1 Ihe
- Ọhụrụ kukumba - 1 ibe
- Eyịm - 1 Ihe
- Mkpụrụ vaịn - 25 Grams
- Soy nri - Iji nụrụ ụtọ
- Green - nụrụ ụtọ
- Akwukwo nri - Iji nụrụ ụtọ
- Mayonezi - Iji nụrụ ụtọ
- Nnu, ose - Iji nụrụ ụtọ
1. Gwakọta eyịm ma gbue ya. Na pan frying, kpo oku akwukwo nri na ighe yabido ruo mgbe odo. Akpụcha ya n'ime obere mkpa ma ghee ntakịrị tinyere yabasị. 2. Beecha kabeeji Chinese ma bee ya n'ime ibe. Kwadebe nri maka salad ma dina akpa akwa nke kabeeji. Duru ya na soy ihendori. 3. Saa tomato ma bee n'ime obere mpekere. Tinye otu kabeeji n'ụdị gburugburu. 4. Saa cucumbers ma bee n'ime ibe. 5. Kwadebe cucumbers sliced na akwa ọzọ na tomato. 6. Tinye soseji e ghere eghe na eyịm ma tinye cucumbers. 7. Gwakọta Mayonezi n'ime salad n'ụdị ya. 8. Grate na cheese na ezi grater ma fesaa dum salad. Jiri akwa greenery mara mma. A mara mma salad nke Peking kabeeji na-agbakwunye dị njikere. Ezi agụụ.
Ọrụ: 6-7