Achịcha ngwa ngwa na akwụkwọ nri

1. Maka nkwadebe nke cutlets ngwa ngwa, tinye raw àkwá na nri dị njikere, (tupu- nri Efrata:

• Peking kabeeji - 100 Grams
• Anụ ezi anụ ezi - 300 Grams
• Akwa nke ọkụkọ - 1 ibe
• Ụtọ ose - 1 ibe
• Ose na nnu - - Nri
• Green peas - 100 Grams
• Akwukwo nri - 30 milliliters

Ntuziaka

1. Maka nkwadebe nke cutlets ngwa ngwa, gbakwunye ihe nsen na nri a na-eme nke ọma, (anụ a na-ebute tupu ya enwee ike igwu ya n'onwe ya ma ọ bụ zụta ya na ụlọ ahịa ahụ), ugbu a ọ bụ ntakịrị salted ma gbakwunye ngwa nri. Forcemeat jikọtara ọnụ na nkụda mmụọ, ọ ga-abụrịrị ihe na-ahụ anya. 2. Anyị ga-ehicha mmiri ma mee cutlets. Anyị ga-ekpuchi pan ahụ grying mmanụ na mmanụ nke sunflower na nkeji asatọ, n'akụkụ nke ọ bụla na-atacha cutlets. Ọkụ kwesịrị ịbụ obere. Iji na-emepụta mmanụ iko, belata patties na efere. 3. Ghichaa pea a na-acha ahịhịa ndụ na mmiri mmiri. Iri iri n'ime mmiri ọkụ anyị na-edebe pea acha ndụ ndụ ma wepụ mmiri ahụ. 4. Saa ose na-atọ ụtọ ma belata ya ma ọ bụ ahịhịa ma ọ bụ mkpụrụ osisi, ọkara gburugburu na-ebipụ kabeeji Chinese. Richaa tomato ma bee ya n'ime mpekere ma ọ bụ mpekere. 5. Tinye cutlet na efere, tinye peas na akwụkwọ nri na ebe a, gbakwunye obere Mayonezi ma ọ bụ ude mmiri.

Ọrụ: 6