- Nri ọka - 400 Grams
- yabasị - 2 iberibe
- mmanụ ọka - 100 Grams
- 3% mmanya - 1 teaspoon
- garlic - 3 ezé
- ose ojii ala, nnu - - Nụ ụtọ
Sook ndị mushrooms n'ime mmiri nke elekere nke 6-12, wee sie ha n'otu mmiri ahụ ha nọ. Echefukwala nsogbu. A na-etinye mushrooms a gwụrụ n'ime colander, wee nyefee ha anụ anụ, tinye ose na nnu. A na-egbutu yabasị, zitere ya na skillet, ebe a na-esi ya ya ruo mgbe ọ na-agbanwe ọlaedo. Onion, sugar, grated garlic, vinegar, mushrooms na akụkụ nke ero ero efere jikọtara kpam kpam na onye ọ bụla ọzọ, mgbe ahụ ọkụ na jụụ. Mgbe ị na-eje ozi, ichota efere na herbs. Tupu anyị esi nri, anyị na-adụ ọdụ ka anyị wepụ ájá ájá iji wepu ájá na ájá sitere na ha, nke a na-asaghị na mmiri oyi.
Ọrụ: 8