- mmanụ olive - 1 st. a spoonful
- Brussels na-epulite (ihe dị ka 25 pc.), Thinly sliced - 300 grams
- carrots, chopped - 2 iberibe
- mịrị - 1/4 iko
- broth chicken - 1 cup
- nnu na ose ose - 1 Ka o rie
Kpoo mmanu n'ime nnukwu ogwu na-ekpo ọkụ. Tinye brussels pulite na carrots, ighe ruo mgbe aja aja, ihe dị ka nkeji 3. Tinye mịrị na ọkụkọ ọkụkọ, nọgide na-esi nri, na-akpali ruo mgbe kabeeji dị nro, ihe dị ka nkeji iri na abụọ. Ọ bụrụ na okpokoro frying dị ngwa ngwa, gbakwunye 3 tablespoons mmiri ma nọgide na-esi nri. Wepu nnu na ose site na oku na oge. Na-efe ọkụ.
Ọrụ: 4