- Chinese cress - 450 Grams
- garlic isi - 3 iberibe (kpoo)
- bọta peanut - 2 ihe. spoons
- nnu - 1 teaspoon
- sesame mmanụ - 1 ibe (nụrụ ụtọ)
Rinse 1 ụyọkọ nke mmiri mmiri na-edozi mmiri. Kpochapu garlic. Fri garlic ke esi na mmanụ n'elu okpomọkụ. Tinye 1/2 teaspoon nke nnu, tinye cress na pan frying, ighe maka 1-2 nkeji. Wunye obere mmanụ sesame. Nyefee na nri. Jụọ ozi ozugbo.
Ọrụ: 3-4