Maral, ma ọ bụ onye ọmarịcha anụ ọhịa bụ obere ọhịa bi. Ọ dị ukwuu karịa nwanne ya nke dị n'ebe ugwu, oke ya ruru 300 kilogram. Ụmụ nwanyị nke ọgbọ a bụ mpi. Anụ anụmanụ ndị a dị mma ma na-atọ ụtọ, ma ndị agadi ahụ dị obere. Iji sie nri na-atọ ụtọ site na anụ deer, ọ dị mkpa ka ị mara ụfọdụ aghụghọ.
Akụkụ ndị kasị baa uru nke isi bụ egbugbere ọnụ na ire. Nweta ire, nke ị ga-eji belata oghere dị n'okpuru ọkpụkpụ nke ala. Mgbe nke ahụ gasị, kpochaa ya, kpochaa mmiri ọkụ ruo ọtụtụ minit, wee bee. Esi ya nri ma ọ dịkarịa ala awa anọ na mmiri salted. Ọzọkwa, a ga-echekwa asụsụ na-enweghị isi nri, ma ọ ghaghị ịbụ na a ga-anwụrụ ma ọ bụ nnu.
A na-atụle obi ụtọ na egbugbere ọnụ. A na-eji egbugbere ọnụ egbugbere ọnụ na-egbuke egbuke, jiri 5 centimeters na-esi na imi imi ma ọ bụ bepụ ya na mma. Mgbe nke ahụ gasịrị, a na-akpọ ha ọkụ, na-asa ma sie, dị ka ire.
A na-egbutu ụkwụ na mgbanaka n'ime obere iberibe. N'ikpeazụ, ha na-esi nri jelii.
Nri akwa
Edere anụ anụ deer
Maka kilogram nke anụ a kụrụ, were 100 grams abụba, gram 80 nke abụba ọ bụla, 4 nnukwu cloves garlic, 2 nnukwu eyịm, 2 tablespoons ntụ ọka, nnu, ose, cumin.
Akpụcha ya ma saa anụ ahụ n'ime iberibe, nnu, ose, nkụda mmụọ, na-ete ya na garlic ma ọ bụ na-ekpuchi ya. N'okpuru miri, gbanye abụba ma ọ bụ abụba, tinye eyịm ma sie anụ a na-agbanye n'ime mgbaaka, fesaa ya na chopped eyịm na cumin, tinye anụ n'elu ma ọzọ 4-5 ugboro. Na-ekpuchi anụ ya na mpekere anụ ezi ma na-etinye ya na mmiri ya, na-agbanye mmiri mgbe ọ bụla ọ dị mkpa. Ozugbo ndị etiti ahụ na-adị nro, wepụ ha site na pan, oge na ihe oriri na ntụ ọka na obụpde. A na-eji efere anụ a na-eri nri na tebụl na osikapa, dumplings, poteto, salad ma ọ bụ compote.
Pancakes chụrụ na venison
Maka 8 pancakes, were ntụ ọka 120 grams, nsen abụọ, otu iko mmiri ara ehi, gram 80 nke abụba na pinch nke nnu.
Maka gram 350 nke anụ reindeer, were 1 yabasị, 2 peas nke ose dị ụtọ na ose oji, mkpụrụ osisi junipa abụọ, otu mpempe akwụkwọ mmiri na twin twine, protein na-acha ọcha, oji na-acha uhie uhie, otu akwa na otu iko mmiri ara ehi, gram 30 nke butter, 50 grams chiiz, nnu nụrụ ụtọ.
Obụpịa anụ ahụ na mushrooms, eyịm na ngwa nri. Mgbe ahụ, ihe a nile site na anụ grinder, fesa ya na oji na ose uhie, gbakwunye protein nke otu àkwá, nnu na ngwakọta nke ọma. Iri pancakes, tinye nri na ha, tinye ha na envelopu ma tinye ha n'ime efere ọkụ, nke a na-emepụta na mbụ. A na-fesa nke a niile na butter butter, wunye ngwakọta nke mmiri ara ehi na àkwá a kụrụ akụ, fesaa ya na cheese na ime na oven. Na-eje ozi na tebụl na salad akwukwo nri.
Si na mkpata ụkwụ nke anụ ele
Were ezi anụ ezi, otu ụzọ nchịkwa nke ọkara, gram 80 nke butter, 5 gvozdichek, teaspoon nke ginger, 9 peas of pepper (black), 2 bay leaves, thyme, flour, juice and zest with one lemon per kilogram of deer, a few sugar slices , ọkara otu tablespoon nke mmanya, nnu nụrụ ụtọ.
Deer anụ, dị ọcha ma ọ bụ guzoro na osisi juniper, dị iche na ọkpụkpụ, kụọ ya mma, tinye ya na anụ ezi, gụ ya ma wepụ ya na oyi maka ụbọchị ole na ole. Na miri miri emi, gbanye n'ime anụ ezi anụcha, ngwa nri, shuga na eyịm. Mgbe ahụ gbakwunye anụ a na-esi nri, nnu, debe akwukwo akwukwo, lemon zest, thyme, wunye ihe omimi nke lemon na mmanya ocha, wee sikwa na obere okpomọkụ, na-agbaputa mmiri. Wepụ anụ ahụ, oge ya na ntụ ọka ma hapụ ya. Tinye ọzọ iji detụ zest lemon, ihe fọdụrụ na lemon na shuga (ọ bụrụ na ịchọrọ ka ihe oriri ahụ nwee uto piquant). Iberio anụ ahụ n'ime mpekere ma tinye n'ime ihendori. Na-eje ozi na osikapa, salad, buns, dumplings na compote.
Deer anụ na cowberry ihendori
Maka gram 300 nke deer fillet na-ewere gram 50, gram 150 nke apụl ihe ọṅụṅụ, gram 40 nke mmanụ ihe oriri, 100 grams nke sauce saa, nnu nụrụ ụtọ.
Iji dozie ihendori ị ga - achọ: 100 grams nke ihe ọṅụṅụ ọka, 200 grams nke cranberries, 3 grams mmanụ aṅụ, nnu, sugar nụrụ ụtọ.
Na-eji oge iri na ise mee ka ọkpụkpụ na-agba ya na ngwakọta nke whiskey na apụl ihe ọṅụṅụ, gbanye ya n'ime obere nkedo ma kpochapụ ya. Nri n'akụkụ abụọ ma weta ya. Tupu na-eje ozi, wunye lingonberry ihendori.
Iji kwadebe ihe oriri ị ga-achọ ikpuchi ọkara nke ngwakọta nke whiskey na apụl, tinye cranberries, mmanụ aṅụ, nnu, shuga, weta ya niile na obụpụ na ọnọdụ dị ọkụ ruo mgbe ụfụfụ ahụ.
Mkpọ anụ anụ deer
Na kilogram nke pulp ị chọrọ: 50 grams nke abụba, 100 grams nke bọta, 3 osisi junipa na 6 peas.
Were maka gram 100 grams nke abụba, 300 grams nke imeju, yabasị, egg zuru, pinch nke nutmeg na marjoram, breadcrumbs maka panning. Imeju dị mma ọ bụla - amịrị, anụ ezi, anụ ezi ma ọ bụ anụ anụ.
Anụ anụ na-agba anụ nke ọma na ihe nkiri niile, na-asacha, kewapụ ọkpụkpụ na ịkpụ n'ime obere mpekere. Kwadebe ndochi: gbanye imeju, anụ ezi na eyịm site na anụ anụ, fesa ntakịrị, tinye akwa ahụ, ngwa nri ma jikọta ya nke ọma. Ọ bụrụ na uka ndị na-esi na ya apụtaghị oke ezuru, gbakwunye ya. Nri nile nke nnu nnu, griiz ihe ndochi ahu, weputa ya n'akwukwo mpia ma tinye ya na eri. Nyefee ya na abụba na ighe na mmanụ na-etinye mmanụ aro. Mgbe anụ ahụ gbanyere nchara, gbanye obere mmiri. Gwa akwukwo ahu na osikapa, poteto, salad na compote.
I nwekwara ike na-eje ozi na-acha akwụkwọ oyi, bee n'ime iberibe, na Cumberland ihendori na biscuits pickled, currant ihendori, compote nke cowberry, cherị mkpọ na pears.