Egwu na cheese-nut ihendori
Ihe ị chọrọ maka efere ahụ:
- 2 trout, na-atụle 500 g ọ bụla
- 200 g nke nhazi cheese
- 0,5 iko mmiri ara ehi
- 3 eyịm
- 4 cloves nke garlic
- 75 g nke walnuts peeled
- ihe ọṅụṅụ nke 1 lemon 2 tsp. Mọstad
- ụyọkọ pasili
- 50 g nke butter + 1 tbsp. l.
- nnu, ose
Oge nkwadebe: minit 45. Ọrụ: 4
Ihe ị ga-eme:
Nsogbu dị ọcha. Wepu isi na ntù. Site na mgbochi na afo wepu eriri afọ. Jiri mma dị mma, mee mbempe azụ n'akụkụ azụ. Na-eme obere mkpịsị aka n'akụkụ ọgịrịga, belata anụ ọ bụla n'ime 2 fillets. Wepụ ọkpụkpụ. Na-asa fillets, akọrọ, oge ya na nnu na ose. Bee 2 eyịm na galik, iri. Na-asa pasili, bee ya n'ime obere osisi, kpochapu ya. Gwakọta butter na yabasị, garlic, pasili pasta, mọstad na ihe ọṅụṅụ lemon. Debe ihe nkedo nke ozo na akwa mpempe akwukwo di iche iche, griiz n'amara ya na uzo ya na ngwakota ya. Ọ gaghị adị mma iji kechie na foil. Tinye oven na oven preheated ruo 200 Celsius C maka nkeji 15. Mee ka cheese na mmiri ara ehi. Na-agagharị agagharị, na-echegharị mgbe niile, na ite ọkụ na-ekpo ọkụ dị ọkụ, 5 min. Kwe ka kpoo ntakịrị, kpocha ya na obere mma n'ime obere iberibe. A kpochapụrụ bọlbụ fọdụrụnụ, belata n'ime mpekere ọkara dị omimi, e ghere eghe na pan na-eme ka mmanụ fọdụrụ, minit 6. Tinye mkpụrụ, esi nri 1 min. Wunye ngwakọta cheese-na-mmiri ara ehi, gbakọta ma wepụ ya na okpomọkụ. Tinye pasili fọdụrụ. Egwu na-agbasa na efere wee wụsa na ihendori.
Ngwakọta apụl na-esi nri
- 2 apụl
- 2 odo ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ ụtọ
- 2 tbsp. l. mịrị na-enweghị olulu
- 1 tsp. obere ose na-acha uhie uhie
- ihe ọṅụṅụ nke 1 lemon
- nnu, shuga
A na-asacha apụl, kpochaa ma bee n'ime akụkụ anọ. Wepu isi. Ụtọ ose m na-asa, bee na ọkara, wepụ mkpụrụ. Pulp tinye na colander ma na-esi na mmiri esi. Mịrị na-asacha na mmiri ọkụ, na-ahapụ maka minit 10. Akpụl, ose na mịrị na-achachacha mkpụrụ. Tinye na nnukwu efere, tinye ose na-ekpo ọkụ, ihe ọṅụṅụ lemon, nakwa nnu na shuga iji detụ ire. Nwuo na ebe n'ime friji.
Oge nri: 10 min. Mpịakọta: 250 ml. E nwere ike ịsachasị ya na anụ ọkụ ma ọ bụ oyi, anụ ọkụkọ, azụ.
Tomato tomato na Parmesan ude
Ihe ị chọrọ maka efere ahụ:
- 500 g tomato cherry
- 200 g nke Parmesan
- 500 ml nke ude na 9%
- 2 nsen
- 4 yolks
- 1 tbsp. l. ọka ọka
- 20 g nke butter
- 2 tbsp. l. mmanụ olive
- 2 tbsp. l. balsamic mmanya
- 2 tbsp. l. mmanụ aṅụ
- nnu, ose
Oge nri: 50 min. Ọrụ: 4
Ihe ị ga-eme:
Parmesan grate na nnukwu grater. Ọka starch diluted ke 2 tbsp. l. ude. Whisk nsen na yolks na nnukwu nnukwu efere. Tinye ọgwụ starch diluted, nwuo. Mgbe ahụ, na-akpali akpali, wụsa mmanụ ahụ fọdụrụnụ. Postpone 2 tbsp. l. na-asụ Parmesan. A na-etinye cheese fọdụrụnụ na ngwakọta egg-cream. Oge na nnu na ose. Dụnye òkè 6 nke ude na butter. Juputa ha 2/3 nke ude mmiri. Ịhapụ. Saa na tomato akọrọ. Ghaa mmanụ olive mmanụ na nnukwu saucepan, tinye tomato, ngwa ngwa, na-atụgharị mgbe nile, 3 min. Tinye balsamic mmanya na mmanụ aṅụ. Kụchaa ọkụ dị ọkụ ọzọ maka nkeji 2 ọzọ. Wepụ si okpomọkụ. Tinye tomato n'ime ihe, gbasaa ya na Parmesan fọdụrụnụ. Tinye ya na oven, kpoo ya na 200 Celsius. Mgbe minit 10 gasịrị. Mee ka okpomọkụ nke oven ruo 180 Celsius ma sie nri maka minit 30 ọzọ. Na-efe efe na-ekpo ọkụ.
Mkpụrụ jiri na ara ara
Ihe ị chọrọ maka efere ahụ:
- 2 tbsp. l. condiments
- 500 g turkey fillets
- Efere 500 grams nke pastry
- 2 nke leeks, ọ bụ naanị akụkụ ọcha ahụ
- 150 g ọhụrụ peas
- 3 tbsp. l. ntụ ọka
- 1 egg
- 150 ml nke ude na mmanu abuba nke 35%
- 25 g nke butter
- 2 tbsp. l. mmanụ ihe oriri
Oge nri: 1 hour 20 nkeji. Ọrụ: 4
Ihe ị ga-eme:
A ghaghị ịsachasị fillet nsị, a mịrị amị ma bee n'ime cubes na akụkụ 2.5 cm. Bịgharịa cubes na ntụ ọka, kpochapụ ihe ahụ. Rice leeks na bee n'ime yiri mgbaaka. Kpoo bọta na akwukwo nri n'ite frying. Tinye na toki na ighe, edemede, 10 min. Bugharịa whisk n'ime efere ma wepụ ya. Belata okpomọkụ, tinye leeks, esi nri nkeji 4. Wunye 1 iko mmiri na ude, simmer maka nkeji 5. Weghachite turkey na pan frying, gbakwunye pea green. N'ebe a na-arụ ọrụ n'elu ala, gwakọta mgwakota agwa ahụ dịka okpuru 0,5 cm. Otu oyi akwa kwesịrị ịdị 40 x 60 cm, nke abụọ - 32 x 40 cm Iji kpochapụ ọnụ ya, belata akwa ọ bụla n'ime 4 rectangles (10x15 cm na 8x10 cm). Tinye nnukwu akụkụ anọ n'ime 4 na-eje ozi na efere efere ka e mechie ala na n'akụkụ. Debe ihe ndozi ahụ. Na-ekpuchi obere mbadamba mgwakota agwa, hichaa ihu. Dụnye elu nke pies na akwa a na-agba. Na achicha ọ bụla na-eme ka obere oghere 3 dị n'elu ma tinye ya na oven preheated nke 200 ° C maka nkeji 30.