Otu ugu di ocha na mfri bu ihe bara uru. Ọ pụkwara ịghọ ihe oriri dị egwu. Nri achicha - ezigbo oriri nke uto: crumbly, sweetrately sweet, tinged with sweety tenderness of the air meringue.
Efrata:
- Ntụ ọka - 230 g
- Azu ntụ ntụ - 1.5 tsp.
- Soda - 0,5 tsp.
- ngwa nri (pawuda, nutmeg) - 1 tsp.
- Ugu puree - 250 g
- Ngwongwo akwukwo nri azucha - 240 g
- Sugar - 250 g
- Nsen - 3 iberibe.
- Ncha agba aja aja - nhọrọ
- Maka ude: 1 egg white na 50 grams shuga
Usoro nkwadebe:
- Wepụ iche protein si yolks
- Na nnukwu efere, kpoo ugu puree, yolks, sugar na akwukwo nri. Puree nwere ike iji dịka mkpọ ma ọ bụ esi ya ya. Tinye ntụ ntụ ọka, soda, tee na ngwa nri, gbakwunye ntụ ọka na whisk ọzọ.
- Mee ka ndị ọcha dị ọcha ruo n 'elu ọnụ
- Jiri nke nta nke nta mee ka ndị na-edozi ahụ ghọọ mgwakota agwa, jikọta ya. Ihe ngwakọta nke ga-esi na-agbanwe na lush
- Debe mgwakota agwa ahụ n'ụdị mpempe akwụkwọ edozi. Nri na okpomọkụ nke 170 Celsius ka ị dị njikere - ịlele ngwakọta ahụ na skewer osisi
- Ghichaa akwa ọcha na shuga ruo mgbe ọnụ siri ike. Ihe merengue a na-eme ka ọ dị mma ma jiri ya na-etinye ya na oven, na-agbanye n'ọnọdụ nke igwe ọkụ. Mgbe 5 - 7 nkeji oge ga - enweta ezigbo ndo na - acha aja aja. Ghicha achịcha na efere nri ma mee ka ọ dị jụụ.