Kedu table na-eri nri n'emeghị efere anụ? Ọbụna ma ọ bụrụ na ị bụ onye anaghị eri anụ ma ọ bụ na-anwụ anwụ, ndị ọbịa agaghị enwe ike ịkọrọ gị ihe oriri. Ya mere, ị nwere ike iju onye ọ bụla anya, anyị na-enye nri ndị kachasị mma na anụ anụ ezi na ntụziaka ndị mba ọzọ. Ma ọ bụrụ na ị maghị ihe ị ga-eme, ị ga-eziga ndị ọbịa gaa n'otu ụlọ nri. Ezi ... Aga m aga ebe dị anya!
Ube dị na Mexico, ejiri agwa ya.
Azụ na-aṅụ ara ara nke a na-ejupụta na banana buns na oranges na galik a gwakọtara n'ime olulu na icheku ọkụ bụ Cochinita pibil, anụ ezi kacha mma na Mexico. Iji mee nke a, ị ga-aga obere obodo nke Valladolid dị n'ebe ndịda ọwụwa anyanwụ nke Yucatán. Ụzọ agaghị adị nso, mana mgbalị ga-akwụ ụgwọ. A na-akwadebe nri anụ ezi anụ anụ Cochinita pibil naanị n'ebe ahụ, na ụlọ oriri na ọṅụṅụ The Main Square. Na efere a bụ otu n'ime ihe ndị kacha atọ ụtọ n'ụwa.
Iji mee ụlọ ị ga - achọ : 4 nsị anụ, 2 lemons, ọnụ ọgụgụ nke rosemary, 2 tbsp. l. mmanụ olive, 3 cloves nke garlic, 2 iko nke agwa agwa.
Iji kpoo ogwu na ngwakọta nke 1 lemon bee, ihe ọṅụṅụ 2 lemons, 2 tbsp. l. mmanụ olive, ọnụ ọgụgụ nke rosemary na 2-3 cloves nke garlic garlic. Oge na nnu na ose, tinye ya na oven na 220 Celsius C maka nkeji iri atọ, mee ka ihe ọṅụṅụ na-esi na ya pụta. Tinye 2 mkpọ nke bekee ọcha (flaquette) na mix. Acha maka nkeji 15 ọzọ.
Akpụkpọ anụ a na-akpọ Braised na Spanish.
Ọ bụrụ na ịchọrọ ịma otú e si esi anụ ọka na Spain, gaa El Celler De Can Roca na Girona. Ụmụnna atọ na-elekọta ụlọ oriri na ọṅụṅụ: Juan, Yosef na Jordi Roca. Ụlọ ọrụ ahụ dum ga-enwe nleta ahụ. Iji malite, onye isi nri Juan ga-etinye n'ihu gị ihe dị ịtụnanya na-adọrọ adọrọ na-adọrọ adọrọ na-adọrọ mmasị na ballots, oranges na cloves. Nwanne ya nwoke Yosef ga-enye gị mmanya site na nnukwu ụlọ ahịa nke ụlọ oriri na ọṅụṅụ. Ndien ke utịt - Jordi ga-edo onwe ya n'okpuru ikuku pudding. Ụmụnna abụghị ụmụ ejima, kama ha mara mma. Ya mere emehiela.
Iji kwadebe ụlọ ga - adị mkpa : 900 g anụ ezi (scapula), 2 tbsp. l. mmanụ olive, 1 yabasị, 450 grams tomato, 175 ml nke mmanya uhie uhie, 1 ose ụtọ.
Garnish: 1 tbsp. l. mmanụ olive, 25 g nke butter, 1 yabasị, pinch nke saffron, 250 g nke osikapa ogologo oge, 800 ml nke broth.
Nri, bee n'ime cubes, ighe ke mman olive. Tinye chopped yabasị, ighe ya ruo mgbe aja aja. Mgbe ahụ jikọta ya na tomato sliced. Na-agbagharị, wụsa mmanya ma wetara ya obụpde. Na-agba na oven maka awa 2 na 150 Celsius C. Gbakwunye ose ahụ na-atọ ụtọ, belata n'ime ihe yiri mgbaaka, ma simmer 30 nkeji ọzọ.
Maka ihe ndozi: kpochapụ yabasị na ngwakọta nke ude na mmanụ oliv, tinye saffron, osikapa, nnu, ose na mix. Wunye iko atọ nke ọkụkọ, weta obụpde, kpuchie na belata okpomọkụ na opekempe. Esi nri ruo mgbe eme. Na-eje ozi na osikapa saffron. Jiri akwa basil mara mma.
Nri na French, na pears na cider.
Ọkachamara kachasị mma nke dị na France bụ nke onye isi nri bụ Stefan Reynaud mere. Ndị ọrụ ibe ya kwuru na ọ bụ "eze anụ ezi". Iji rie ihe ụtọ ndị Stefan kwadebere, ị ga-ebuwanye ibu ndị njem nleta na-aga na obodo Montreuil-Sous-Bois na nso Paris, n'ụlọ oriri na ọṅụṅụ Villatrois. Ngwá ọrụ siri ike nke ụlọ ọrụ ahụ bụ anụ elekere ise zuru ezu nke nwere obi, imeju, herbs na galik, nke dị n'ime mọstad na mmanya ọcha.
Iji mee ụlọ ị ga - achọ : 300 ml nke cider na-ekpo ọkụ, 1.4 n'arọ nke anụ ezi, 1 tbsp. l. ala coriander, 1 tbsp. l. oji oji, 2 tbsp. l. akpọnwụ thyme, 1 tbsp. l. nnu, 100 ml nke ude, 4 tbsp. l. maple sirop, 1 tbsp. l. mkpụrụ osisi junipa jupụtara, 25 g nke butter, 2 tbsp. l. mmanụ nri, 2 tbsp. l. nke apple vodka.
Garnish: 6 nnukwu pears, 2 chopped eyịm chopped, 50 g nke bọta, 2 tbsp. l. shuga.
Gwakọta coriander, ose, thyme na nnu. Ihe ndị na-esi na ya apụta bụ nke a na-etinye n'ime ya n'ime anụ ezi. Tinye n'ime efere sara mbara ma wụsa vodka na cider. Kpuchie mkpuchi. Na ngwa nju oyi, marinate maka awa 8-11. Sichaa ọkụ ruo 180 Celsius. Site na marinade ọ dị mkpa iji nweta anụ, ehichapụ ya na akwụkwọ akwa akwụkwọ ma mee ka ejiri eriri sie ike nke na anụ ahụ na-ewere ụdị cylinder. Naanị gbalịa ịwụpụ marinade! Gwa akwukwo akwukwo nri na butter na skillet nwere ike buru ibu, gbanye anu ya n'elu nkeji ise na abua. Mgbe ahụ, tinye ya na ihe ọkara otu awa. Oge ole na ole n'oge e ji esi nri, ọ bụ ihe na-achọsi ike imegharị anụ ahụ. Echefukwala ị wụsa anụ ahụ na marinade ahụ echekwara ma mee ka ọ dị otu awa na ọkara ọzọ, na-agbanye mmiri ugboro ugboro. Ọ bụrụ na ihe ọṅụṅụ anụ ahụ na-ekpochapụ, tinye cider.
Bee ihe pears na ọkara na bee. Tinye ntakịrị ihe ọṅụṅụ lemon. Tinye a saucepan na a iberi nke butter na yabasị, fesaa na shuga. Na-ekpuchi mkpuchi, mee ka "cheta" maka okpomọkụ dị ọkụ maka minit 10.
A na-ewepụ nri site na oven, ọbọp na foil ma zoo na ebe ọkụ. Ụdị e ji esi anụ anụ ahụ, tinye nnukwu ọkụ ma jikọta ihe fọdụrụ n'ime ihe oriri na spatula. Tinye ude, maple sirop, osisi junipa na esi nri maka minit 5 ọzọ. Jiri osisi junipa na pears rụọ ọrụ.
Ngwakọta Bekee na mkpụrụ osisi jelii.
Fergus Henderson na Trevor Gulliver bụ ndị na-emepụta ihe oriri kachasị anụ ụlọ na London - St. John. Ụlọ oriri na ọṅụṅụ dị na etiti obodo, nke dị n'akụkụ ahịa anụ anụ Smithfield. N'ebe a, ị nwere ike ịnụ ụtọ nri mbụ nke anụ ezi. Na nchịkọta, e nwere efere nke marl, ụmị ọkpụkpụ, yana steaks na steaks. Ma ihe kachasị amasị anyị - obere ezi na-acha odo odo, nke a na-eme ka ọ dị ụtọ na letus, poteto na elu, e ghere eghe. Otu ụdị piglet dị otú a iji zụọ ụlọ ọrụ 12-14 mmadụ. Otú ọ dị, iwu ahụ ga-eme otu izu.
Iji mee ụlọ ị ga - achọ : 700 g anụ ezi, 20 g nke bọta, 20 g gelatin, 40 g nke olive oliv, mmanụ oliv ma ọ bụ apụl, gram 80 nke gherkins, 1 ụyọkọ letus epupụta, nnu nụrụ ụtọ.
Na-agbagha ma na-ata anụ ezi ahụ na pan nke kpụ ọkụ n'ọnụ n'akụkụ abụọ. Gelatin (tupu tinye ya) gbakwunye ihe ọṅụṅụ na-ekpo ọkụ. Dọọ ọka ndị a kwadebere na efere, jiri mma gherkins, olive ma wụsa jelii mkpụrụ. Na tebụl, a na-eji nri anụ ezi a na-eri anụ mee na letus epupụta.
Ribe nke ugbo ala American.
The Pigted Pig bụ otu n'ime ụlọ ọrụ kachasị mma na New York. A na-esite na Kansas na-esi nri. Nkịtị ejiji na-enye nnukwu akwụkwọ, nke ndị ọbịa na-eweta yana iwu ahụ. Na isi ihe niile bụ na onye ahụ nri, April Bloomfield, na-ejikọta ọmarịcha mmiri ara ehi ara ehi na pigl na fennel osisi, lemon na garlic. A na-arụ ọrụ pigs na-esi ísì ụtọ na tebụl n'ozuzu ya, na akwụkwọ nri na ihe oriri. A na-ewere nri na akwụkwọ nri n'aka.
Iji kwadebe ụlọ ga - adị mkpa : 3 n'arọ nke nsị anụ, 700 ml nke biya, 200 g mmanụ aṅụ, 2 tbsp. l. ihe ọṅụṅụ lemon, otu na ọkara ch. Mọstad ntụ ntụ, ala nke tsp. nutmeg, ala nke ch. ala ginger, ọkara otu awa. nnu.
Akara anụ ahụ na-ata n'ime akwa. Mix nutmeg, ginger, mọstad, nnu, ihe ọṅụṅụ lemon, mmanụ aṅụ na biya. 3 awa nke marin marinate a ngwakọta, edemede site n'oge ruo n'oge. A ga-agbazi ribs maka minit 15 na obere mmiri marinade. Ekem enye anụ ahụ dị jụụ, hapụ mmiri ndị ọzọ fọdụrụ n'otu ebe ahụ ma kpoo ya ruo minit 45 ọzọ. Na-arụ ọrụ na poteto poteto.
Ọ bụrụ na ị na-esi nri nke otu anụrị anụrị ndị "dị mfe" nke anụ anụ ezi ha na tebụl oriri, ndị ọbịa ga-enwe afọ ojuju. Ma eleghị anya, ihe ị ga-eme ga-eju gị anya!