Obi, imeju, akụrụ nke eriri roe dị ezigbo ọnụ. Maka na ha na-akwakọba ihe dị mkpa maka ahụ. Ụdị anụ ọhịa dee na-adabere mgbe a na-azụ ya, site n'oge nke afọ, nakwa na ụdị nke. Iji kwadebe efere site na anụ roa dee, ị kwesịrị ịma obere aghụghọ ndị ga-eme ka efere si roe deer dị ụtọ karị.
Deer na-esi nri na cranberry ihendori
Efrata:
Fillet nke roe deer - 300g.,
ọkachamara ọhụrụ 50 g,
anụ ezi - 40g.,
mmanụ ọka - 20 g,
cheese - 22g.,
ude 33%.,
cranberries - 40 g,
ọhụrụ rosemary - 5g.,
salad - afọ 45,
yabasị - 20g.,
nnu, ose.
Na sirloin nke roe deer kwesịrị tụfuo ka a pancake na ọkpụrụkpụ nke 0,5 cm atụgharị, ose, nnu. Anụ anụ, eyịm, ndị ọkachamara ọhụrụ a na-egbutu n'ime ihe ndị dị mkpa - ighe na mmanụ olive (nwere ike dochie anya mmanụ ọ bụla), ma dina n'elu anụ. N'elu ya na cheese a gwakọtara ya, n'enweghi ure uto (Edamer, Gouda, wdg). Freshly bee rosemary - fesaa n'elu cheese. Gbanye anụ ahụ n'ime mpịakọta, tinye ya n'ime, jikọọ ya na onikpị ma ọ bụ anyị kee eriri. Anyị na-agbasa ya na frying pan na a na-amị ma na-ata si n'akụkụ niile ruo mgbe crusty crust na-guzobere. A naghị etinye ihe ọṅụṅụ ahụ n'oge frying nke anụ, ọ bara uru maka ihendori. Mgbe ahụ tinye na oven na akpọọ nkụ 5-7 min. Akpụchare akwụkwọ a na-ebipụ na akụkụ, n'elu na ihendori, na-eje ozi na-ekpo ọkụ na tebụl.
Ihendori
N'okpuru frying na ihe fọdụrụnụ anụ, wụsa 33% nke ude ma gbakwunye cranberries, obụpde nkeji 3, tinye nnu ka ọ detụ ire ma gbanye ọzọ 2 nkeji. Njikere ihendori gbasaa na nnukwu efere, mma ya na epupụta nke rosemary, eyịm green, letus, na cranberries. Na tebụl anyị na-eje ozi na ọkwa dị iche. Achịcha a ga-ejikọta efere ọ bụla e si na roe deer.
Nri anụ na ejiji
Efrata:
anụ roe anụ si azụ - 1 n'arọ.,
anụ ezi anwụrụ abụba - 500 gr.,
margarine (butter) - 2 tbsp. l.,
yabasị, carrots (karotel dịgasị iche) - 1 pc.,
ude - ¼ liter. ude.,
a na-esi na broth broth site na cubes broth - 1.8 lita.,
pears mkpọ - ½ Mkpọ,
gel currant - 2 tbsp. l, ose, nnu,
Ọ dị mkpa ịkpụ anụ ahụ n'azụ elee ụkwụ na ọkpụkpụ, jiri nwayọọ belata akpụkpọ ahụ. Na anụ, mee obere mkpịsị, nke abụba na abụba, nnu na ose. Na frying pan na-ekpocha abụba na ighe nke ibe si n'akụkụ anụ ahụ. Tụgharịa na ọkpụkpụ, fesaa ya na carrots na yabasị, na-esetịbakwa n'ime nnukwu iberibe. Na akpọọ nkụ na oven na okpomọkụ nke 225 ogo 40 nkeji, na-agbapụta ihe ọṅụṅụ na-asọpụrụ. Na efere dị iche iche, tụgharịa efere ọkụkọ na ude ma ruo minit iri ruo mgbe ị kwadebere ị wụsa ya na anụ ahụ. Achịcha anụ e wepụrụ na oven, kewaa anụ si n'ọkpụkpụ wee bee n'ime mpekere dịka 3 cm. Achịcha na-ahapụ mgbe anụ ahụ frying, nsogbu ma na-eje ozi na tebụl dị iche iche. Mkpọ pears nwere ike stuffed na currant jam na icho mma ha anụ. Iji na-eje ozi na graerelles eghe, potato croquettes ma ọ bụ Brussels na-epulite.
Azu si roe deer
Efrata:
ham (pulp) - 1 n'arọ.,
mmanụ ọka - 8 tbsp. l.,
eyịm - 2 pcs.,
nnu, ose.
Were anụ nke nwa agbada na-eto eto, wepụ ihe nkiri ahụ, kpocha ya, bee ya n'ime obere iberibe ihe dị ka cm 2, tụfuo ya na mma. Nnu, ose, na griiz na mmanụ ọ bụla na-eri nri, hapụ maka ọkara otu awa. Wunye mmanụ na ite frying na mkpuchi Teflon, tinye anụ ahụ na pan a na-ekpo ọkụ ma gbanye ya abụọ n'akụkụ abụọ. Tupu na-eje ozi, fesaa na finely chopped eyịm na wunye na ketchup. Na-eje ozi na poteto e ghere eghe, buns ma ọ bụ achịcha ojii.
Roe Deer Steaks
Efrata:
anụ ham ma ọ bụ akụkụ ọkpụkpụ - 1 n'arọ.,
abụba - 120 gr.
mmanụ ihe oriri - 50 gr.,
bọta - 50 k.,
eyịm - 2 pcs.,
ntụ ọka - 2 tsp,
tomato nke osisi junipa - 50 g.
nnu, ose na-atọ ụtọ, pasili.
Nri apata ụkwụ ma ọ bụ nkedo nke roe deer nke doro anya na ihe nkiri, kpochapu nke ọma, bee n'ime iberibe 3 cm nke ukwu, ubé nkụda mmụọ, ose, nnu, fesaa ya na akwukwo nri. Na-etinye ibe gị na efere miri emi, na-agbanwegharị eyịm (ịkpụ osisi), pasili elu. Tinye n'okpuru mmegbu ma tinye ebe dị jụụ maka awa 2.
N'okpuru frying na mkpuchi Teflon, tinye ya na abụba ndị a na-egbutu, na-ekpo ọkụ, gbanye anụ a kwadebere. Njikere anụ ka ị dina n'elu efere, nke si n'elu iji wụsa ihe oriri.
Ka ị na-ata anụ, ị ga-esi esi nri.
Ihendori
Na pan na ihe fọdụrụ na mmanya mgbe frying, tinye ½ iko mmiri, tinye bọta, ntụ ọka nke ntụ ọka, nnu na obụpde nke ọma. Ọ dị mkpa: a ghaghị ịgbanwe mmanụ dị na pan frying mgbe ọ bụla na-eje ozi anụ, ma ọ bụrụ na emeghị nke a, a ga-agbanye ihe oriri ahụ ọkụ.
Garnish
A na-arụ ọrụ kacha mma na poteto e ghere eghe, fries French, sie osikapa, salad tomato, salad beet with horseradish.
Deer
Efrata:
anụ si scapula, ma ọ bụ ham - 1 n'arọ.,
bọta ma ọ bụ margarine - 100 grams,
abụba mmanu abuba - 100 g,
eyịm - 2 pcs.,
tomato nke juniper - 2 pcs.,
uhie uhie uhie - 2 tsp,
oji ala ose, cumin chip - ½ tsp,
amịrị efere - ¼ st. l.,
Ntụ ọka - 1 tbsp. l.
Meat doro anya nke ihe nkiri, kpochapu nke ọma, kewapụ ọkpụkpụ, bee n'ime nnukwu iberibe, esi nri na onye na-esi nri nsị, n'ihi na nke a na-etinye onye na-esi nri nsị na butter, chopped yabasị, anụ ezi abụba. Tinye cumin, acha uhie uhie na ose oji, yabasị, anụ, nnu, gbakọọ nke ọma na ighe maka minit 7. Tinye nke amịrị efere na simmer maka 20-30 nkeji. Goulash jere ozi ọma na poteto ndị a na-amị mkpụrụ, potato croquettes, osikapa na steamed, salad vegetable or compote.
Zrazy nke roe deer
Efrata:
1-1,2 n'arọ. anụ ham,
3-4st. spoons nke mmanụ ihe oriri,
100g nke anụ ezi anụ ezi,
1 teaspoon anuahade capers,
5 mkpụrụ osisi junipa,
3 peas nke coriander,
1 tbsp. otu ngaji nke ntụ ọka, nnu, ose,
2 kporo cucumbers.
Beepụ rosewood nke roe deer na fim ahụ, kpochaa nke ọma ma bee n'ime mpekere 2 cm nke ukwu na 5-7 cm n'obosara. Maka mpempe nke ọ bụla tinye otu mgbaaka nke eyịm, otu slice nke kukumba, tụgharịa n'elu. Iji jide n'aka na akwụkwọ na-apụta adịghị mkpa, ha ga-ejikọta ya na eri, tụgharịa na ntụ ọka na pan nri, wunye mmanụ na ite frying, ọkụ dị mma, ebe na-apụta na pan frying na ntanetụ na ighe na n'akụkụ abụọ.
Mgbe juices malitere ịpụta site na mpịakọta ahụ, ha kwesịrị ịgbakwunye mkpụrụ osisi junipa, capers, coriander, wunye ntakịrị mmiri, mechie mkpuchi ahụ ma kpochaa ruo mgbe ọ dị njikere, na-agbanye mmiri mgbe niile.
Garnish:
A na-eji ghee ma ọ bụ sie poteto, croquettes potato, salad nri, sie osikapa ma ọ bụ compote.