- margarine - 250 Grams
- àkwá - 11 mbak (5-maka mgwakota agwa, 2-maka ude, 4-maka njuju)
- Nri - 350 Grams
- gingerbreads - 300 Grams
- mkpụrụ - 1 iko
- sugar - 2 iko (1-maka mgwakota agwa, 1 maka nju, 2-3 tablespoons maka ude)
- mmiri ara ehi - 1,25 lita (1 l-maka ude, 1 st-maka mgwakota agwa)
- soda - 1 tuo
- mmanya ọcha - 0,25 iko
- jam - iko 0,5
- koko - 40 Grams
- brandy - 2 Art. spoons
- unere - 3 iberibe
- gelatin - 3 grams
- mịrị - 15 Grams
- lemon bee - 1 ibe
Bịa margarine na shuga. Anyị tinye egg yolks. Mgbe ahụ, anyị na-achazi gingerbread ma na-etinye ha na mmiri ara ehi na soda. Ghichaa ndị ọcha ọcha ruo mgbe oke. Ngwadogwu niile a na-agwakọta ma jiri nlezianya gbakwunye. Gwa na oven ahụ ruo ogo 200. Wunye mgwakota agwa na mpempe mmiri a na-esi na teecha ma mee ya ruo mgbe e guzobere eriri na-acha aja aja. Anyị na-eme ndochi ahụ. A na-agbakwunye sirop sugar na nsen a na-akụ na butter. Mix ọma ma gbakwunye cognac. Ugbu a, anyị ga-emeso ude ahụ. Anyị na-ebipụ obere obere unere. Anyị na-akụ àkwá, wụsa mmiri ara ehi na shuga., Mịchaa lemon. Ihe niile agwakọta, tinye mịrị, dozie gelatin na esi nri na mmiri bat. Anyị na-eme ka mkpụrụ ahụ dị jụụ ma bee n'ime atọ n'ígwé. Wụsaa ihe ndị ahụ na mmanya. A na-ejupụta jam na ala dị ala, na etiti etiti etiti. Jiri akwa na -eme ihe dị elu na icho mma na ichikota achicha na chopped mkpụrụ. Site n'iji sirinji pastry, anyị na-etinye ude.
Ọrụ: 3-4