- bọta - 8 Art. spoons
- ilu chocolate - 180 grams
- ntụ ọka - 2 iko
- ntụ ntụ ntụ - 1 teaspoon
- akwụkwọ cayenne - teaspoon 1/8
- nnu - 1/2 teaspoonfuls
- shuga - 3 / 4-1 iko
- àkwá - 4 iko
- wepụ nke vanilla - 1 st. a spoonful
- Pumpkin Puree - 1 1/4 iko
- mmanụ aṅụ - 1/4 Iko
- ala pawuda - 1 teaspoon
- nutmeg - 1/4 teaspoons
- mkpụrụ - 1/2 iko
1. Gwa na oven ahụ ruo ogo 175. Wụnye pan ma ọ bụ efere. Wee jiri akwụkwọ akpụkpọ anụ mee ihe. Ghichaa chocolate na bọta n'ime nnukwu efere, tinye n'elu ite nke mmiri na-esi na mmiri, na-akpalite mgbe ụfọdụ. 2. Gwakọta ntụ ọka, ntụ ọka, ose cayenne na nnu na nnukwu nnukwu efere, wepụ ya. Ghichaa shuga, àkwá na vanilla wepụ na nnukwu efere na mixer, site na 3 ruo 5 nkeji. Tinye nchịkọta ntụ ọka na ụtarị ruo mgbe ị ga-eji ire ụtọ. Wunye ọkara nke mgwakota agwa (ihe dị ka iko abụọ) n'ime efere dị iche iche ma jikọta ya na chocolate. Ọ bụrụ na ngwakọta dị ka oke nkpa, tinye obere ntụ ọka (obere spoons). 3. Na nnukwu efere ọzọ, gwakọta ihe ndị ọzọ fọdụrụnụ, pumping pumpkin, mmanụ ihe oriri, pawuda na nutmeg. Wunye ọkara nke chocolate mgwakota agwa n'ime ụdị ejiji na-eji ire ụtọ na spatula rubber. 4. Wunye ọkara nke ngwakọta pumpkin n'elu. Mee obere chocolate chocolate ma buru ugu. Mee ihe niile ngwa ngwa. 5. Site na obere spatula ma ọ bụ okpokoro okpokoro, jiri nwayọọ jikọta usoro niile iji mepụta mmetụta marble. Wụsaa mkpụrụ osisi akụ ma ọ bụrụ na ị jiri ha. 6. Na-asa maka minit 40 ruo 45. Mee ka mmiri dị jụụ na mpempe akwụkwọ, wee bee n'ime 16 square.
Ọrụ: 8