- Maka crispy jikọrọ ọnụ: ikuku osikapa - 1 3/4 iko
- sugar - 1/4 Glass
- ọka syrup - 3 st. spoons
- Bọta - 3 Art. spoons
- Maka iheekere ahụekere: mmiri ara ehi chocolate - 150 Grams
- bred araekere - 1 iko
- Maka chocolate glaze: chocolate chocolate - 90 Grams (60 ruo 72% koko)
- ọka sirop - 1/2 teaspoonfuls
- bọta - ihe 4. spoons
1. Mee ka kpoo. Dee akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma jiri ya na mmanụ fesa na mmanụ. Tinye osikapa na nnukwu nnukwu efere wee gaa n'akụkụ. Wunye 1/4 iko mmiri n'ime obere saucepan. Jiri nwayọọ tinye sugar, ọka syrup ma mee ka ngwakọta na obere obere osisi. Tinye thermometer na saucepan. Weta na obụpde n'elu elu ọkụ ma na-esi nri ruo mgbe ngwakọta rute na okpomọkụ nke ogo 110. 2. Wepu ya na kpoo, tinye ya na mman ma wunye ngwakọta na Fig. Gbalịa ngwa ngwa, nke mere na osikapa na-ejikarị ngwakọta shuga. Tinye ihe ngwakọta na mpempe mmiri a kwadebere ya ma tinye ya na elu. Kwe ka ime ka ahụ dị jụụ ka ị na-eme uwe ọzọ. 3. Bee mmiri ara ehi chocolate n'ime nnukwu iberibe. Na nnukwu nnukwu efere, jikọta chocolate na bekee. Na-etinye efere ahụ na saucepan na mmiri esi mmiri ma na-esi nri, na-akpali ya na spatula rubber, ruo mgbe ngwakọta ahụ ga-adị ka otu. Wepu efere ahụ site na pan ma kpoo ihe dị ka 30 sekọnd ka ọ ghara ịdị jụụ. Wunye ngwakọta a na-esi na kichu osikapa. Tinye friji maka awa 1, ruo mgbe oyi akwa dị elu. 4. Mee chocolate icing. Iberibe chocolate. Na nnukwu nnukwu efere, jikọta chocolate, ọka syrup na butter. Na-etinye efere ahụ na saucepan na mmiri esi mmiri ma na-esi nri, na-akpali ya na spatula rubber, ruo mgbe ngwakọta ahụ ga-adị ka otu. Wepu efere ahụ na pan ma gbakọọ ihe dị ka sekọnd 30 ka ọ dị jụụ. Wunye ngwakọta a na-eme ka ahụekere ahụekere dị mma ma gbasaa na spatula. Tinye n'ime igwefriyo maka awa 1, ruo mgbe a naghị edozi ya. 5. Bee n'ime oghere ma jee ozi. Enwere ike ịchekwa azụ na friji maka ruo ụbọchị 4.
Ọrụ: 6