- ọhụrụ raspberries - 120 Grams
- Berry liqueur - 3 st. spoons (nke ọ bụla, ị nwere ike iji ekpri ekpri ekpomeekpo)
- Champagne ma ọ bụ mmanya na - egbuke egbuke - 750 Grams
- sirop "Grenadine" - 6 Art. Spoons (ma ọ bụ ndị ọzọ pọmigranet sirop)
1. Ị pụghị iwe iwe ma ọ bụrụ na utu ị nwere adịghị mma - nkwadebe mmanya na-amalite site na marinade nke tomato, ya mere ọnọdụ mbụ ha adịghị mkpa karịsịa. 2. Utu ma tinye n'ime obere akpa. Wunye liqueur ma hapụ ka ọ dịkarịa ala minit 30. 3. Kesaa raspberries dị njikere site na iko, ma na-atụfu ihe ọṅụṅụ, nke na-ahapụ tomato. 4. Wunye champeenu n'elu iko, gbakwunye onye nke ọ bụla na spoonful nke "Grenadine" ma na-eje ozi ozugbo na tebụl. Na-enwe obi uto na ị ga-emesi obi ike!
Ọrụ: 6