Kọfị kọfị na meringue
Maka meringues:
- 5 ndị na-edozi oyi
- 300 g nke ezigbo shuga ma ọ bụ ntụ ntụ
- 50 g nke koko ntụ ntụ
Maka ice cream:
- Mmiri mmiri ara ehi 400
- 100 ml nke ude creamy
- 1 tbsp. ngaji nke kọfị kọfị
- 100 g chocolate (ọkara ezumike maka ịchọ mma)
Nri:
Mee ka ndị na-edozi ahụ ghọọ ụfụfụ na akpa akọrọ. Spoon shuga na koko na ngaji. Mgbe uka ahụ na-amụba, ọ ga-eme ka ọdịdị ahụ gbasaa ya na ngaji na tank (nke kpuchiri ya na akwụkwọ pụrụ iche). Nri na 100 Celsius ruo mgbe njikere (1.5 awa). Mmiri ara ehi, ude, kọfị na gracolate chocolate. Tinye ya na ọkụ. Emela ka obụpde, wepụ ma tinye jụụ. Nyefee na plastic plastic ma ziga ya na friza ruo ọtụtụ awa, edemede ụfọdụ. Tupu ị na-eje ozi, dozie meringues na ice cream alternately. Top na grated chocolate.
Ejiri iko ọka lemon
- 8 ọcha ọcha 4 yolks
- 1/2 iko lemon ihe ọṅụṅụ (obere sweeten)
- 1/2 iko shuga
- 1 lemon
- 1 iko anuahade mgwakota agwa jikọrọ (unsalted cracker ma ọ bụ ọka ọṅụṅụ)
- tomato maka mma
- pinch nke nnu
Na-ekpo ọkụ ọkụ ruo 170-180 Celsius. A na-etinye akwụkwọ nke mmiri na ala. Yolks na-eji ihe ọṅụṅụ lemon. Mgbe ejiri ya mee ihe, gbakwunye sugar na mix maka 1 min. Nye otu ihe ọṅụṅụ ahụ nke lemon, mee ihe na-ezighị ezi, jikọta ya na nnu na achịcha. Gbakwunye ụfụfụ buru ibu. Gaa n'ihu na-arụ ọrụ dị ka igwekota. Mgbe uka ahụ na-edozi, wụsa mgwakota agwa ka ọ bụrụzie ma mee ya ruo mgbe aja aja (45 min.). Na-arụ ọrụ na tomato.
Berry achịcha
Maka achicha:
- 1 iko strawberries na blueberries
- 2 iko ntụ ọka
- 1/2 iko shuga
- 1 egg
- 1 protein
- 180 ml vanilla yogurt
- 6 tbsp. spoons nke margarine (mee ka)
- 1/2 tsp soda
- 1/4 tsp nke nnu
Maka akwa n'elu:
- 1/4 iko butter ma ọ bụ margarine
- 1/3 iko shuga
- 1/2 iko ntụ ọka
- 3/4 tsp
- sugar powdered
Gbanye oven ruo 170-180 Celsius C. Gbasaa ọtụtụ mmanụ na efere mmiri, fesa ya na ntụ ọka. Mix ntụ ọka, soda na nnu. Margarine Whisk na shuga 1 min. na-ebu ha akwa na protein, mgbe ahụ - ntụ ọka gwakọtara n'otu iko n'otu oge. Nke ọzọ na yogọt. Debe ụdị ahụ. N'elu - tomato, na ha - ihe ndị a na-ejikọta na ọka maka akwa n'elu. Rie maka otu awa. Gbasaa na ntụ.
Chocolate-almond cake
- 3 nsen
- 3,5 shuga shuga
- 1/3 iko ntụ ọka
- 2.5 tbsp. spoons nke koko ntụ ntụ
- 540 g chocolate
- 150 g achịcha na-emeghị achịcha chocolate
- 4 iko oké ude
- 1 iko mmanụ mmanya
- 1 n'arọ nke oranges
- 3 tbsp. spoons nke almọnd
- ntụ ọka na bọta maka ebu
Nri:
Kpoo oven ruo 190 Celsius. Mpee tee mmiri na mmanụ ma fesa ya na ntụ ọka. Were nsen na 1/2 cup shuga. Debe ihe dị iche iche nke mmiri na-esi na mmiri na-ekpo ọkụ ma na-ejikọta ya na whisk ruo mgbe ha ga-ekpo ọkụ (minit 3-5). Wepu si na ikpo na whisk na onye igwekota ruo mgbe o na-agbanye ala ruo oge ise nkeji. Ngwakọta ga-adị mfe ịhapụ n'azụ n'akụkụ efere. Gwakọta ntụ ọka na koko. Otu ụzọ n'ụzọ atọ tinye otu àkwá. Tinye ngwakota agwa n'ime ihe na-eme ka o siere nkeji nkeji nkeji iri abuo rue mgbe onye na-agbaghariri ihe na-akpo nku.
Orange cheesecake
Maka achicha:
- 1/2 kuki kuki obere mkpirisi
- 1/4 iko anuahade nkpuru na shuga
- 3 tbsp. tablespoons butter
- 1 egg ọcha
Maka akwụkwọ nchịkọta akwụkwọ:
- 500 g nke obere ala mara chiiz
- 250 g curds nke ọkara abụba ọdịnaya
- 1/2 iko shuga
- 1/4 iko ntụ ọka
- 2 àkwá na akwa ọcha
- Oranges 1/2 n'arọ
- 100 ml nke ihe ọṅụṅụ oroma
Nri:
Gwakọta ihe ndị a na-eme maka achicha ahụ (protein ahụ na-eme ka ọ dị mfe). Debe ụdị ahụ. Acha maka nkeji iri. Na okpomọkụ nke 175 Celsius C. Ikpokọta ma tie ndị obi cheese. Tinye shuga na ntụ ọka ahụ. Mix 3 nkeji. Wunye na ihe ọṅụṅụ, gbanye nsen. Mgbe uka ghọrọ edo, tinye akụkụ citrus. Gwakọta ya. Dina na achicha ahụ na akpọọ nkụ maka otu awa. Mgbe ọ na-eme ka obi dị jụụ na ime ụlọ okpomọkụ, jiri ya na oranges chọọ ya mma. Tinye friji maka awa asatọ.
Ice Cream Cupcake
Maka achicha:
- 6 ọcha ọcha
- 3 yolks
- 1/3 iko shuga
- 1/3 iko ntụ ọka
- 1/4 iko mmanụ ihe oriri
- 5 tbsp. spoons nke koko
- 2 tbsp. tablespoons nke starch
- pinch nke nnu
Maka ice cream:
- 8 egg yolks
- 200 g nke powdered sugar
- 200 g chocolate
- Mmiri 600 ml
- vanilla shuga
Nhọrọ:
- 1 iko nke utoojoo ude
- 1 tbsp. otu spoonful shuga
- 50 g chocolate
Kwadebe ice cream: ete yolks na shuga ntụ ntụ. Buru chocolate nye ha. Weta ude na obụpde ma jiri ya na-etinye ya na yolks, na-echegharị mgbe niile. Tinye ya na ọkụ, weta ya na obụpde. Jụụ ma zigara friza maka awa 1.
Chocolate cupcakes na glaze
Maka cupcakes:
- 1/3 iko ntụ ọka
- 3/4 iko iko ntụ
- 1/2 iko shuga
- 2 nsen
- 1 iko mmiri ara ehi
- 1 teaspoon nke soda (extinguish)
- 3 tbsp. tablespoons butter
- 1 pasent nke shuga vanilla
N'ihi na glaze:
- 4 tbsp. tablespoons butter
- 1 iko shuga
- 3/4 iko ude
- 1 pasent nke vanilla sugar a pinch nke nnu
Maka sprinkling (mix ihe niile):
- 5 walnuts (anuahade)
- 2 tbsp. Spoons shuga na tuo nke pawuda na nutmeg
Nri:
Ha ji akwụkwọ mpempe akwụkwọ ma ọ bụ akwụkwọ mpempe akwụkwọ ahụ. Gwakọta butter na shuga. Wụba otu akwa n'ime ngwakọta mmanụ. Yet vanilla shuga. Add, alternating, milk and flour mix (ntụ ọka, soda, koko, nnu). Dejupụta ule ule na ¾. Ime maka nkeji iri abụọ. na 175 Celsius C. Ghicha mmanụ na-ekpo ọkụ n'ọkụ na pan nke na-enweghị mkpisi. Tinye shuga, bido ya na ngaji osisi. Ka obụpde ruo mgbe gbazee, nkeji ise. Wuo ude, nwuo. Belata okpomọkụ. Mgbe uka ahụ dị iche, gbanye ọkụ ma hapụ ka obụpịa, na-akpali. N'izugbe, a ga-etinye nhicha maka minit 10. Tinye vanilla sugar. Jụụ, gbasa cupcakes, fesa ya na mkpụrụ.
Mmanụ ara ehi-tangerine
Nri:
Rịkọrọ yolks na mmanụ ihe oriri. Tinye 1 tbsp. ngaji protein. Nwuo. Wunye ndị na-edozi, ntụ ọka na starch. Jikọta ọnụ na-agbanwe agbanwe. Nyefee ọkara nke mgwakota agwa, gbakwunye koko ya. Emere ezigbo maka akwụkwọ nri. Ọ kpara uwe ya. Wụsaa na ntụ ọka. Mechie ihe na-acha ọchịchịrị na ìhè dị nro ruo mgbe minit 30. Kpochapu ya na oven iji mee ka obi dị jụụ. Debe ihe ndabere maka achicha chocolate. Tinye ice cream na ya, na-eme ka ọ na-esi n'akụkụ (ma ọ bụrụ na ọ dị mkpa, gbasaa site na igwekota). A na-ejikọta akụkụ nke briquette nke ọma. Tinye achicha ahụ maka awa 2 na friza. Ikwanye ude mmiri na shuga. Na-aṅụ chocolate. Mee ka onye ọ bụla na-eje ozi tupu ị na-eje ozi.
Maka ule ahụ:
- 3 iko ntụ ọka
- 200 g nke butter ma ọ bụ margarine
- 1/2 iko ude uto
- 1/3 iko shuga
- ncha nke soda na nnu
Maka ndochi:
- 250 grams nke ricotta (ma ọ bụ obi cheese)
- 2 nsen
- 1/3 iko shuga
- 100 ml mmiri
- 1 mkpọ vanilla sugar
- 1 oroma (bee na ihe ọṅụṅụ)
- Kaadị ala na ginger na-atọ ụtọ
Maka akwa n'elu:
- 5 oranges
- 1 iko iko ihe ọṅụṅụ
- 1/2 iko shuga
Nri:
Mee ka ihe ndi ozo mechie. Acha na 200 Celsius C maka nkeji iri abụọ. Mee ka ọ dị jụụ. Jupụta achicha ahụ. Sichaa butter, bee n'ime cubes. Sift nri na soda na nnu. Nwuo. Razotri aka ha. Debe mpekere oranges na ricotta oyi akwa. Na obere okpomọkụ, kpoo ihe ọṅụṅụ na sugar, nwuo ruo mgbe a ga - enweta srop. Ubi ha citrus.