Banana na chocolate
Nke a na-eri nri chocolate bụ ihe dị mfe iji dozie na ọ dịghị achọ nkà ọ bụla ị ga-esi na-eri nri.
- 2 unere
- 100 g nke mmiri ara ehi chocolate
- 1 cup achicha ezighi ezi
Maka ule ahụ:
- 600 g ntụ ọka
- 250 ml nke mmiri ara ehi
- 10 g nke yist
- 100 g nke bọta
- 150 g shuga
- 3 nsen
- 2 tbsp. l. mmanụ sunflower
- pinch nke nnu
- vanillin
Maka ndochi:
- 600 g nke poppy
- 3 lita mmiri
- 90 g mmanụ aṅụ
- 40 g ude
- 2 nsen
- 600 g shuga
Nri:
A na-ekpochi bila ma bee n'ime akụkụ 3-4. Chocolate gbazere na mmiri bat ma ọ bụ n'ime ngwa ndakwa nri (450 W, 2-3 nkeji). Anyị anaghị akụ mkpụrụ ahụ nke ọma. A na-akụ akụkụ nke unere n'osisi osisi ma tinye ya na Chocolate. Mgbe ahụ, anyị na-atụgharị mkpụrụ, Anyị na-etinye ya na parchment ma na-eziga ya na friji, nke mere na chocolate stiffens. Nzacha akwa dị njikere. Na-esi na mmiri ara ehi, shuga, nnu, yist na 1/6 ntụ ọka mee ihe. Mgbe opara dị mma, gbakwunye ihe ndị ọzọ. Mee ule ahụ ọzọ. Anyị na-akwadebe nri maka akwụkwọ mpịakọta ahụ. Maka nke a, gbanye osisi poppy na mmiri maka awa. Ekem iyo, ka jụụ. A na-enyocha poppy a na-eji ọkụ na-emepụta shuga ahụ site na nri anụ. Anyị tinye mmanụ aṅụ, ude, àkwá. Ịgbagharị. Wepụ ihe mgwakota agwa ahụ, site na n'elu kesaa nkwekọrịta. Anyị na-agbanye akwụkwọ mpịakọta ahụ, anyị na-emechi ọnụ. Dụnye akwụkwọ mpịakọta na nkochi ime akwa. Tinye ihe na akpọ nkụ n'ime minit 20 na okpomọkụ nke 160 Celsius.
Cabbage ofe si kabeeji
Maka efere:
- 500 g pork brisket na ọkpụkpụ
- 200 g nwa atụrụ nwa ara
- 100 g smoked ham na ọkpụkpụ
- 1 karọt
- 1 celery mgbọrọgwụ (100-150 g)
- 1 yabasị
- akwukwo akwukwo
- nnu - nụrụ ụtọ.
Maka ofe:
- 1 tbsp. l. mmanụ ihe oriri
- 1 yabasị
- 1 karọt
- 80 g nke bọta
- 500 grams nke sauerkraut
- 3 nduku
- 2 tomato
- 1 tbsp. l. condiments maka ofe
- 1 tbsp. l. osi pasili
- 100 g utoojoo ude
Nri:
Maka efere, a na-egbutu brisket n'ime iberibe, a na-ekpuchi yabasị ahụ, belata na ọkara ma mee ya na skillet na-enweghị mmanụ. Nri, yabasị na celery mgbọrọgwụ jikọtara na pan, wunye 2 lita mmiri ma weta obụpde. Wepu ụfụfụ na simmer maka awa 1.5. Nkeji iri tupu ị dị njikere, tinye akwụkwọ laurel ahụ na nchara. Anyị na-ewepu efere si ọkụ, wepụ anụ ahụ, kewapụ ya n'ọkpụkpụ ma bee ya n'ime ibe. Efere ncha. Ugbu a, anyị na-akwadebe ihe oriri maka ofe. Anyị na-etinye poteto ma bee ha n'ime ibe. Kabeeji finely chopped, yabasị na carrots kpochara, bee n'ime ibe, tomato bee n'ime cubes. A na-ebufe poteto na efere na-esi na mmiri esi mmiri, kabeeji na-ata ya na butter, tinye ya na ofe. Eyịre na carrots na-etinye aka na mmanụ na-esi nri, n'elu obere okpomọkụ, tinye tomato na stew nke ọzọ 5 nkeji, mgbe ahụ tinye n'ime saucepan. Tinye anụ a na-egbutu, na-esi nri maka ofe ma sie nri maka minit 10. Wepu ya na ikpo oku ma kpochie ihe mkpuchi n'okpuru mkpuchi ekpuchi maka nkeji iri. Anyị na-efe ofe na ọkụ chopped elu na ude mmiri.
Nri "Minutka"
Maka bisikiiki:
- 1 egg
- 5 tbsp. l. mmiri ara ehi
- 3 tbsp. l. mmanụ sunflower
- 2 tbsp. l. koko ntụ ntụ
- 4 tbsp. l. shuga
- Ọ bụrụ na. l. ntụ ọka
- 1 tbsp. l. starch
- 1 tsp. ntụ ntụ.
Maka ude:
- 1 iko nke utoojoo ude
- 2.5 tbsp. l. shuga
- osisi ọhụrụ (nwere ike dochie anya mkpụrụ osisi ndị ọzọ).
Nri:
Anyị na-akụ anụ ahụ nke ọma na shuga ruo mgbe ụdị ụfụfụ ahụ dị. Ekem tinye koko gaa na ngwakọta akwa-shuga ma jiri nwayọọ gwakọta ihe niile, nke mere na enweghi lumps. Tinye ntụ ọka, starch na ntụ ntụ na chocolate ngwakọta - mix juputara. N'ihe nchoputa nke siri ike, tinye mmanụ na mmiri ara ehi na mmiri ara ehi, gbakwunye nke ọma. Anyị na-etinye ntụ ọka ahụ agwụla na iko iko eji eme ihe ma ziga ya na ngwa ngwa ndakwaa na ike kachasị. Ọ bụrụ na ike 1000W - mgbe ahụ maka nkeji 3, ọ bụrụ 800 - mgbe ahụ maka 3.5 nkeji. Anyị na-eti bọọlụ na-egbuke egbuke na shuga. Iji mee nke a, wụsa ude mmiri na-egbuke egbuke n'ime obere ihe ọṅụṅụ, gbakwunye sugar, tinye sabean na efere mmiri oyi wee tie ude mmiri na-egbu egbu ruo mgbe ụdị ụfụfụ buru ibu. Nri ude mmiri kwesiri ibuwanye olu na ugboro abụọ. A kụrụ bisikiiki a kpochapụrụ n'ime akụkụ abụọ, achicha mbụ nke a na-etinye na ude mmirimmiri, sandwich strawberries, anyị na-etinye nchịkọta nke abụọ n'elu, wụsa ihe na-esi ísì ụtọ na icho mma na mkpụrụ osisi.
Biscuits "Ulo wedges"
- 150 g nke margarine dị arọ
- 120 g shuga
- 260 g ntụ ọka
- 1 tsp. (na-enweghị slide) yist achicha
- 1 egg
- vanillin
- nnu
- ezi mịrị amị
- ụcha nri nke acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ
Nri:
Margarine gwakwara ya na sugar na agba ọcha, nke mere na o nwetara ihe nro nro, tinye egg, vanillin, nko nke nnu, kpoo ihe nile nke oma. Gwakọta ntụ ọka ahụ na-eko achịcha ma gbakwunye ya na margarine, gbakọta ngwakọta. A na-ekezi mgwakota agwa n'ime 3 akụkụ na-enweghị isi - nnukwu, ọkara na obere. Ọtụtụ n'ime agba na-acha uhie uhie, na nke kacha nta - na akwụkwọ ndụ akwụkwọ ndụ, ezumike n'etiti na-adịghị ọcha. Anyị na-etinye akụkụ nile nke mgwakota agwa ahụ iche iche na ihe oriri na nri ma tinye ya na friji maka awa 2. Mgbe ahụ, a gwakọtara anụ ahụ na-acha uhie uhie n'ime obere cylinder ihe dị ka 20-22 cm n'ogologo, na-acha ọcha na-amanye na oyi akwa ebe 22x10 cm. Tinye akwa silinda na nsọtụ nke na-acha ọcha na akwa ma kechie ya na mpịakọta. Anyị na-agbanye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, tinye ya na-acha uhie uhie ma na-ehicha ya. A na-eji nsị sochie na fim ma tinye ya na friji maka awa. Site na mgwakota agwa a na-ewepu ya, wepu ya na wiil ndi nwere mmuo 5mm, obughi ihe ndi ozo, ma o bughi kuki ga-akpo. A na-atụgharị wiil ndị a na-etinye mmiri, tinye mmanụ. Mịrị vine ọma na-agwakọta ntụ ọka ahụ. Kuki iri ihe dika minit 10, okwesighi imebi. Ya mere anyị na-ewepụ ya ma na-ekpo ọkụ, bee ya na ọkara. Mmiri mmiri dị njikere.