- Garlic - Ụra 2
- Akwụkwọ Chile - 1 Art. a spoonful
- Olive mmanụ - 1 st. a spoonful
- Nnu - 1/2 Teaspoon
- Obere ose - 1/2 Teaspoon
- Mmiri - 1 st. a spoonful
- Ọkụ Chicken - 500 Grams
- Salad epupụta - 150 Grams
- Uhie ose - 1 ibe
- Tomato - 1/2 Akara
- A kụrụ ọka (cob) - 1 Ihe
- Red yabasị - 1 ibe
- Cilantro (nnukwu) - 1 ibe
- Nduku Potato - 10 iberibe
- Cheddar cheese - 110 Grams
- Avocado - 1 Ihe
- Efere - 1 ibe
Ya mere, buru ụzọ kpochaa garlic anyị. A na-ejikọta galik milled na nnu, ose, olive mmanụ na chili ose. Wunye obere mmiri, mix. Tinye marinade ahụ n'ime ọkụkọ anyị. Ka ọkụkọ na-ekpo ọkụ maka ọ dịkarịa ala minit 15-20 - ya mere ọ ga-abụ ọtụtụ tastier, ya mere, ọ bụghị ọsọ. Nri anaghị anagide ọsọ ọsọ :) Fry chicken pickled na grill. Ihe dịka minit 10 na abụọ. Kwadebe akwụkwọ nri anyị maka nhazi. Niile apịtị, anyị ga-ewepụta ọka ahụ na cob. Eyịm na-acha uhie uhie bee n'ime mgbaaka (ma ọ bụ nke yiri mgbaaka, dị ka ya). Mee ka ihe oriri nile di na efere salad. Banyere slicing Anaghị m ekwu ihe ọbụla - ebipụ ya dị ka onye nwere mmasị na ya, ọ bụghị ihe dị mkpa. Ụmụaka na-ahọrọ m. Anyị na-agbasa grated chiiz n'elu akwụkwọ nri. A na-esi sliced ara ehi (ọzọ, dịka onye nwere mmasị - m na-egbutu ya dịka ọ dị na foto) ma tinye ya na salad. Nwuo n'ụzọ ziri ezi - na salad na ọkụkọ ọkụ ọkụ dị njikere! Ezi agụụ!
Ọrụ: 4