- Kọfị - 250 Milliliters ((3 tsp kọfị maka 250 ml mmiri))
- yolks - 2 iberibe
- shuga - 150 Grams
- gelatin - 10 Grams ((2 tsp))
- ude - 300 milliliters (33-35%)
Gelatin na-esi ísì ụtọ na 100 ml nke mmiri sie mmiri ma hapụ maka oge egosiri na ngwugwu. Gwakọta yolks na shuga. Tinye mmiri saa mmiri, na-ekpo ọkụ ruo mgbe edozere sugar kpamkpam. Tinye kọfị, nwuo. Tinye gelatin. Kpoo ruo mgbe gelatin kpam kpam. Wepụ si okpomọkụ, dị jụụ. Ude ka ikwanye. Gwakọta ude na kọfị kọfị nke ọma. Gbasaa kremankam, tinye n'ime friji maka 3-4 awa.
Ọrụ: 5-7