- Chocolate - 80 Grams
- Bọta - 80 Grams
- sugar powdered - 70 Grams
- Vanilla Sugar - 10 Grams
- ntụ ọka - 35 Grams
- àkwá - 2 iberibe
- mkpụrụ puree - - nụrụ ụtọ
- obere mkpuru - 1 ibe
Kwadebe ụdị maka cupcakes. Bee ihe na-eme parosol n'elu 1 cm karịa ụdị. Dina n'ụdị. Kpochapu oven na 180 Celsius C. Crumble chocolate na mma. Tinye ya na obere efere ma gbakwunye 80 g nke bọta. Richaa na mmiri ịsa mmiri. Iti 2 àkwá, 70 g nke powdered shuga na 10 g nke vanilla shuga. Na chocolate tinye ntụ ọka, mix ọma. Mgbe ahụ gbakwunye nsen a gbarụrụ. Mee ka o sie ike, ngwakọta yiri iko nke chocolate. Wunye ngwakọta a na-ebu ya na omimi, ma tinye raspberries atọ n'elu. Tinye n'ime oven maka minit 8-9. Ihe dị mkpa: usoro dum nke uzommeputa a bụ na achicha kwesịrị ịbụ ọkara ọkụ. Ije Ozi na-egosi banyere Kraịst, fesaa obere sugar ntụ ntụ, gbaa gburugburu na utu puree na icho mma na Mint epupụta.
Ọrụ: 6