Aprịkọt achicha na obi cheese

Maka ule, butter (75 grams) nke ime ụlọ okpomọkụ ga-akụ na sugar ruo mgbe airy Efrata:

• Bọta (margarine) - 275 Grams
• Sugar - 300 Grams
• Lemon Citrus - 1 Ihe
• Egg - 5 iberibe
• Ntụ ọka - 150 Grams
• Nri ntụ ọka - 1 teaspoon
• Almọnd ala - 75 Grams
• Anụ ala na-abụchaghị abụba - 500 Grams
• Apricots Mkpọ - 425 Grams
• Mmiri Lemon - 1 ibe
• A akpa nke vanilla ma ọ bụ almond pudding - 1 Ihe
• Almọnd - 2 Art. spoons (flakes)
• Ụdị sugar - 2-3 Art. spoons

Ntuziaka

Maka mgwakota agwa, bọta (75 grams) nke ime ụlọ okpomọkụ kwesịrị ịkụ ya na shuga ruo mgbe ọdụ ụgbọ mmiri, wee tinye akwa na zest. Kwuo ọzọ. Gwakọta ntụ ọka na ntụ ọka na-ekpochasị ihe na-edozi ihe ndị a kwadebere, tinye almọnd ala. Mgbe ahụ, mix ihe niile ma tinye mgwakota agwa n'ime friji. Mpempe ọka griiz, na akuku fesa ya na flac almonds. 2/3 nke ule a na-etinye n'ụdị. Maka ndochi ahụ, ịchọrọ protein site na yolks, tie bọta na shuga na yolks, wee tinye cheese, ihe ọṅụṅụ lemon, pudding ntụ ntụ na rọm. Protein whisk dị iche iche, wee jikọta ya na curd. Tinye nchikọta ahụ na mgwakota agwa. Top na apricots, ma wepu ogwu ozo wee fesa achicha ahu n'elu. Achicha ma dee ntụ ntụ.

Ọrụ: 8