Shish kebab "cordial" Chicken "akụkụ ndị ọzọ" a na-atụle ugboro ugboro dị ka ihe ndị dị na ntụziaka na ebe nrụọrụ weebụ anyị. Nke a bụ ụzọ ọzọ uzommebe mbụ, mere site na obi ọkụkọ. Site na ngwaahịa niile, obi kacha baa uru. Nke a dị iche iche nke ijere efere ahụ adabara ọ bụghị naanị maka ezumike ahụ. Ị nwere ike ịhazi nri abalị ọ bụla kwa ụbọchị, ihe niile dị n'aka gị. Nke a bụ otu n'ime nhọrọ. Na tọrọ ụtọ, mara mma! Ihe nzuzo nke efere a bụ marinade, nke ị chọrọ ijide obi ọkụkọ maka awa anọ. Nri, tinye ya na marinade sauce ma nweta uto ohuru. Gbalịa ya, ihe a na-atụghị anya ya!
Efrata:- Chicken obi 1000g
- Soy ihendori 100 ml
- Sherry 50 ml
- Epeekere Peanut 50 ml
- Ngwakọta nke edere 4 g
- Nzọụkwụ 1 Iji kwadebe kebab shish, ị ga-ewere obi ọkụkọ, soy sauce, sherry sherry, ngwakọta nke edere, bred peanut, nnu.
- Nzọụkwụ 2 Na-ehichapụ obi, belata oghere nke mere na ha mara mma. Ghichapụ mkpụsị ọbara, kpoo na akwa nhicha.
- Nzọụkwụ 3 Kwadebe ihe oriri marinade. Na soya sauce tinye mmanya mmanya Sherry, oge na ngwakọta nke ederede.
- Nzọụkwụ 4 Tinye obi n'ime akpa ahụ na mkpuchi, gbakwunye ihendori na mkpuchi, gbanye nke ọma. Tinye friji maka awa 4. Site n'oge ruo n'oge, ikwanye akpa ahụ.
- Nzọụkwụ 5 Soak skewers osisi na mmiri oyi. Ogologo skewers kwesiri ka nhata nke onu ogugu gi.
- Nzọụkwụ 6 Wepụ obi site na marinade, tinye ha na skewers. Mkparịta ụka na akwa nhicha.
- Nzọụkwụ 7 Ghee na tebụl ọkụ na-ekpo ọkụ n'okpuru mkpuchi na bọta araekere maka minit 7-10, na-atụgharị oge ruo mgbe ọ dị njikere. Ndị na-etinye aka na ntanetị na-etinye akwụkwọ nhicha akwụkwọ iji mee ka mmanụ iko. Na-arụ ọrụ na elu ma ọ bụ salad.