Ntakịrị banyere uzommeputa Nyochaa nzaghachi na nkọwa nke ndị ọrụ nke saịtị ahụ, enwere ike kwubie na ugbu a, ndị mmadụ na-agbalị iri nri nke kachasị njọ n'ahụ ha. Ma ọ pụghị ịṅụrị ọṅụ! Ọ bụrụ na ị bụ otu n'ime ndị a, mgbe ahụ, kwadoro uzommeputa, na nri niile a ma ama nke "Teutel", a raara ya nye gị. Ntụziaka a na-agụnye nanị uru bara uru ga-eme ka afọ ju gị ma mee ihe ọ bụla adịghị emerụ ahụ ahụ. Ọfọn, ụzọ isi nri nri anụ na-esi esi nri, nke ga-echekwa ihe dị n'ichepụta ngwaahịa ahụ ma ghara ịmebata ihe ndị na-emerụ ahụ n'ime efere.
Efrata:- Pọp pulp 500g
- Efere osikapa gburugburu 1 tbsp.
- Eyịm 1 pc.
- Azụ anụ ọkụ 2 pcs.
- Mmiri wee sie 700 ml
- Garlic 4 denticles
- Bay akwukwo 2 pcs.
- Obere obere ala 3 tuo
- Nnu ọzọ 3 tuo
- Eyịm 1 pc.
- Karọt 2 PC.
- Sunflower refined sunflower mmanụ 50 ml
- Nzọụkwụ 1 Ihe ndị bụ isi: anụ, osikapa, eyịm, garlic, nsen, carrots, mmanụ sunflower, akwukwo akwukwo na mmiri.
- Nzọụkwụ 2 Bee anụ ahụ n'ime anụ na-eri anụ iji mepụta anụ.
- Nzọụkwụ 3 Were yabasị na garlic.
- Nzọụkwụ 4 Tinye yabasị na galik na anụ ndị a na-egwupụta.
- Nzọụkwụ 5 Tinye nsen ahụ n'ala anụ.
- Nzọụkwụ 6 Ugbu a, tinye osikapa, nnu na ose, wee merie ya.
- Nzọụkwụ 7 Iberibe eyịm na garlic.
- Nzọụkwụ 8 Tinye yabasị na galik na frying pan ma nyefee ha mmanụ mmanụ.
- Nzọụkwụ 9 Anyị na-atụgharị bọọlụ site n'ite anụ.
- Nzọụkwụ 10 Mgbe ahụ, tinye bọọlụ ahụ na mmiri esi na esi nri maka minit 30.
- Nzọụkwụ 11 Mgbe ahụ gbakwunye chopped eyịm na carrots, nakwa n'ọnụ mmiri ahụ ma tinye nri maka minit 10 ọzọ.
- Nzọụkwụ 12 Emechara meatballs jere ozi na a garnish gị uto!