- Nri anụ - 900 Grams
- Eyịm - 200 Grams
- Carrots - 200 Grams
- Egwu nke celery - 200 Grams
- Nri cinnamon - 1/2 Teaspoon
- Coriander Ground - 1/2 Teaspoon
- Juniper tomato akọrọ - 10 Grams (nhọrọ)
- Akwụkwọ akwukwo - 2-3 iberibe
- Nnu - 1/2 Teaspoon
- Ntụ ọka - 2 Art. spoons
- Mmiri - 200 Milliliters
- Oliv mmanụ - 4 ihe. spoons
- Noodles - 300 Grams
Anyị ga-ebipụ akwụkwọ nri dị ka foto: celery - mpekere, carrots - okirikiri, yabasị - semirings, garlic - mkpa mpekere. A na-egbutu anụ ezi n'ime cubes nke ọkara dị arọ ma ghee ya na mmanụ olive 7-8 nkeji. A ga-agba aja ezi. Anyị na-ata anụ a ṅara n'ọkụ n'ime akpa, ma n'otu ite ahụ ghee akwụkwọ nri. Inye akwukwo nri ya adighi mkpa - o di ha mkpa ka ha di nwayo. Ya mere, ighe na ọkara okpomọkụ, edemede mgbe niile, n'ụzọ nkịtị 5-7 nkeji. Mgbe frying na akwụkwọ nri, laghachi anụ ezi ahụ na frying pan. Anyị na ya tinye ntụ ọka, nnu, coriander, cinnamon na osisi junipa dị na pan (a pụrụ ime nke a n'enweghị ha, ọ bụrụ na achọrọ ya). Anyị na-agwakọta ihe niile nke ọma ma jupụta na mmiri ma ọ bụ efere. Gbakwunye akwukwo akwukwo, bido ma kpoo stew n'okpuru mkpuchi na ikpo oku maka nkeji 15-20. Ka ọ dị ugbu a, ka anyị mepee ihe ndị ahụ. Noodles na-esi nri maka nkeji 2 na-erughị ka egosiri na ngwugwu - nke mere na ọ bụrụ na anyị ejikọta ya na ihendori, ọ gaghị ada. Ya mere, mgbe noodles dị njikere, gbakwunye ya na pan na stew. Nwuo ma wepụ ya na okpomọkụ. Jụọ ozi ozugbo. Ezi mmasị, enyi! :)
Ọrụ: 4-5