Salad kabeeji Chinese

1. Kpochapu ọka Chinese. 2. Na-agbanye mgbọrọgwụ ma ọ bụ ham. 3. Cabbage Efrata:

• Chinese kabeeji - 1 ibe
• Soseji ma ọ bụ ham - 300 Grams
• Mkpọ ọka (ite) - 1 Ihe
• Mayonezi - 6-8 Art. spoons

Ntuziaka

1. Kpochapu ọka Chinese. 2. Na-agbanye mgbọrọgwụ ma ọ bụ ham. 3. Mix kabeeji na soseji, tinye ọka mkpọ na Mayonezi. 4. Gwakọta ihe niile, tinye salad n'ime efere. Ọtọ!

Ọrụ: 4