Chiiz crackers-azụ

1. Grate Cheddar cheese na grater. Bee ihe bọta n'ime cubes. Cheddar cheese, Efrata:

• Cheddar Cheese - 240 Grams
• bọta - ihe 4. spoons
• ntụ ọka - 1 iko
• Nnu - 3/4 Teaspoons
• mmiri oyi - 2 ihe. spoons

Ntuziaka

1. Grate Cheddar cheese na grater. Bee ihe bọta n'ime cubes. Gbasaa Cheddar cheese, butter, flour and salt in a bowl of a food processor. Mee ka ihe ndi ozo bia rue mgbe ngwakota di ka aja aja. 2. Tinye mmiri oyi, 1 tablespoon n'otu oge. 3. Gwakọtara mgwakota agwa a kwadebere plastic ma tinye ya n'ime friji maka ihe dịka minit 20. 4. Wepu mgwakota agwa site na friji ma tụgharịa ya. Site n'iji ebu, bepụ azụ. Ọ bụrụ na ịchọrọ, ya na onikpịpị, ị nwere ike ịdọta anya ha na ịmụmụ ọnụ ọchị. 5. Tinye ndị na-eme ihe ntanetị na mpempe akwụkwọ a na-eji esi nri. Nri crackers na oven na 175 degrees maka 15 nkeji ruo mgbe ha na-atụgharị crispy.

Ọrụ: 7