- ntụ ọka - 2 1/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- shuga - 2/3 iko
- àkwá - 3 iberibe
- mmanụ aṅụ - 3 Art. spoons
- vanilla - 1/2 teaspoonfuls
- Peel Peel - 2 ihe. spoons
- Mkpụrụ osisi lavender na-agbapụ - 1 Art. a spoonful
1. Gwa na oven ahụ ruo ogo 175. Wụnye stoy mmiri na akwụkwọ mpempe akwụkwọ ma ọ bụ fesa ya na mmanụ. Sift together the flour, baking powder, soda and salt, ewepụ. 2. Kpoo nsen na shuga ọnụ maka ihe dị ka nkeji 1. Nwuo na mmanụ aṅụ, vanilla, finely grated oroma peel na lavender okooko osisi. Gbakwunye ntụ ọka ahụ ma jikọta ihe niile na roba spatula. Kewaa mgwunye ahụ na ọkara ma tinye ọkara ọ bụla na mpempe akwụkwọ a kwadebere. 3. Gbanye aka na ntụ ọka ma tụgharịa ọkara ọ bụla n'ime ntanetan ihe dị ka 30 cm n'ogologo na 5 cm n'obosara. 4. Mee maka ihe dị ka nkeji iri atọ, ruo mgbe aja aja aja na ọdịdị nke mgbawa n'elu. Wepu ya na oven ma kwe ka ajụkwa maka minit 10. Belata igwe okpomọkụ na ogo ogo 160. Weta obosara abuo na osisi ocha ma bee n'ime mpekere diagonally ihe di ka 1 cm. 5. Tinye ihe mpekere azụ na mpempe akwụkwọ. Nri maka ihe dị ka nkeji 8, gbanwee ọzọ ma megharịa maka minit 8 ọzọ. Kwe ka kpoo jụụ tupu ị na-eje ozi.
Ọrụ: 10-12