Na ochie ụbọchị horseradish e mesoro na nkwanye ùgwù. E kweere na horseradish na-agwọ ọrịa scurvy, na-echebe site na eze mgbu na ọrịa ndị ọzọ. E kwanyere ya ùgwù ma kpọọ "onye na-agwọ anyị". Ọ dịghị nri, karịsịa na ezumike, ọ bụghị na-enweghị grated horseradish. Na n'oge anyị, ọ dịghị oriri pụrụ ime n'enweghị ya.
Iji grabe horseradish na nri
A kwadebere ya na nnu, sugar, mmanya. Iji detụ ụtọ, a gbakwụnyere ihe dịgasị iche iche, maka agba, a gbakwunyere ntakịrị ihe ọṅụṅụ mmiri ọṅụṅụ. N'ime nnukwu ose a, mgbọrọgwụ nke ịnyịnya-radish bụ isi. Ejiri ya egwu nke oma "horseradish," kwenyere na odi otutu uru.
Ogologo oge eji bactericidal Njirimara horseradish. Site n'enyemaka nke ndụ ya dị ọhụrụ nke tomato ọhụrụ, cucumbers. N'ihi nke a, anyị weere lita atọ, ite 200 grams nke horseradish grated tinyekwara na ala, na gburugburu nke kaadiboodu nwere oghere n'elu. A na-etinye ya n'ọtụtụ ahịrị tomato na cucumbers. Enwere ike iji mkpuchi kpuchie ike ma tinye ya na okpuru ulo ma ọ bụ na friji. Ruo ọnwa atọ, kukumba na tomato n'ime ite ahụ nọgidere na-adị ọhụrụ.
A na-eji epupụta na-edozi tomato maka pickling tomato, akwụkwọ nri na cucumbers. Ha na-enye mpempe na pickles.
A na-echekwa mpempe akwụkwọ ndị nwere ike ịchekwa akwụkwọ nri, ma ọ bụrụ na ị na-eji akwụkwọ ndị na-ekpo ọkụ nke horseradish. Tomato adịghị aghọ onye na-ebuzi ma ọ bụrụ na a fesa ya na akọrọ grated horseradish epupụta n'elu. Ka kukumba kukumba ghara ịghọ ájá ma na-akpụ akpụ, ọ dị mkpa ka ọ wunye 1 pasent nke epupụta horseradish. Horseradish epupụta nwere ike kwadebere maka onwe ha: ha na-asa, mgbe ahụ, a mịrị amị, chopped na echekwara na Mkpọ na-emechi lids.
Ọ bụ ezie na a na-ere ihe ndị na-ekpo ọkụ n'oge a na ụlọ ahịa niile, a pụkwara ịkwado ya n'ụlọ. Ebe ọ bụ na mgbọrọgwụ nke nnụnụ na-akpọnwụ, na-adị umengwụ, mgbe ahụ tupu a kpochaa ya, ha ga-etinye ya na mmiri oyi, kpochasị ájá na mma, rinsed, grated ma ọ bụ bee n'ime obere grater. Na frayed horseradish bụghị ọchịchịrị, ọ ga-fesa na mmanya ma ọ bụ lemon ihe ọṅụṅụ ma mix ọma.
Anwụrụ horseradish na-etinye na nnukwu efere ma ọ bụ iko, wụsa otu mmiri mmiri na-ekpuchi, kpuchie ya na mkpuchi ma ọ bụ saucer ma kwe ka ajụkwa. Horseradish enweghị ihe ọ ga-ete na grater. Ị nwere ike belata mgbọrọgwụ ọcha nke horseradish n'ime iberibe ma gafee anụ grinder. Iji hichaa anụ grinder, site na ya, gbanye otu obere achịcha. Mgbe horseradish cools, gbakwunye nnu, sugar na mmanya ịtọ ma nwuo nke ọma. Ị nwere ike jupụta na mkpụrụ osisi eghe ma ọ bụ ude mmiri.
A na-eme ka horseradish siere ọkụ na oven dị ọkụ, mgbe ahụ, a kwadebere ntụ ntụ ahụ, ma ọ bụ na-atụgharị mkpụrụ osisi na-eme ka ọ dị na kọfị kọfị. A na-echekwa horseradish mịnwụ na iko ite, tightly closed lids. A horseradish mgbọrọgwụ a na-atụle ezi, na a na-acha ọcha anụ, ezigbo na-adị ire ụtọ n'elu, na a ọkpụrụkpụ nke 2 cm 3 cm.
Horseradish mma agụụ na mgbaze, nwere ọtụtụ vitamin, nwere antimicrobial Njirimara. Ma oburu na enwere nsogbu na mgbaze, o kwesiri igbatu ya na obere ogwu.
A na-eji horseradish na nri mgbe pickling, pickling akwụkwọ nri (beets, cucumbers, ngwakọta akwụkwọ nri). A na-agbakwunye azụ azụ, na-esi ísì ụtọ, na-anụ anụ. Jiri na-enye a pụrụ iche uto ka Mayonezi, mọstad. A na-agbakwunye ya na nsen anụ ahụ sie ike, na ọkwa elu dị elu, na sauerkraut. A na-eji horseradish mee ihe ọhụụ n'oge opupu ihe ubi. O nwere ihe diuretic properties, na-akwalite ọrụ nke eriri afọ na afo. Mgbe ahụ adịghị enwe vitamin C maka ọrịa allergies, ọrịa na-efe efe.