- ntụ ọka - 3 iko
- nnu - 1 teaspoon
- ntụ ntụ - 2 teaspoons
- rosemary - 2 Art. spoons
- oji oji - 1 Art. a spoonful
- mmiri ọkụ - 1 iko
- mmanụ olive - 3/4 iko
- mpempe akwụkwọ - 8 iberibe
- mmanụ olive - 1 cup
- nnu mmiri - 8 Nkọ
1. Debe nnukwu nnukwu efere na oven ma kpoo ya ruo 230 degrees. Finely iri rosemary. Gwakọta ntụ ọka, nnu, ntụ ọka, rosemary na ose oji n'otu nnukwu nnukwu efere. 2. Gbakwunye mmiri na mmanụ oliv, bido ya na okwute osisi ruo mgbe ị ga-esi na ncha. 3. Na-etinye bọl site na mgwakota agwa, kechie ya na nkedo plastik ma kwe ka guzo maka ihe dị ka minit 30. Mgbe ahụ, a na-ekezi mgwakota agwa n'ime 6-8 iberibe, dabere n'ụdị akwụkwọ nchịkwa gị. 4. Kwa otu n'otu na-ewepụta mgwakota agwa nke ọ bụla na nnukwu ntụ ọka nke dị n'elu ebe a na-acha gburugburu ya ka ọkpụkpụ a chọrọ. Tinye achicha ahụ na akwụkwọ akpụkpọ anụ. Iji brush, jiri mmanụ aṅụ na-ete mmanụ na mmanụ olive ma fesaa nnu nnu obere osimiri. 5. Tinye ihe na-ekpo ọkụ na-ekpo ọkụ na akpọọ nkụ maka nkeji 8 ruo nkeji ruo mgbe ị ga-agba aja aja. Wepu na oven, kwe ka ajụkwa ma gbajie n'ime nnukwu iberibe. Tinyegharịa na ule ọzọ.
Ọrụ: 12