- ntụ ọka - 2 iko
- agba aja aja - 3 Art. spoons
- ntụ ntụ - 2 teaspoons
- cinnamon - 1 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- oke ude - iko 2
- Chocolate ibe na cinnamon - 1/2 iko
- sugar powdered - 3/4 Glass
- vanilla wepụ - 1 teaspoon
1. Ghaa na oven ahụ na ogo 220. Jiri mmanu kpoo mmanu ah® nke nwere ∫h® 20x20 cm ma ewep® ya. Na nnukwu nnukwu efere, bido ntụ ọka ahụ, 1 pasent nke shuga shuga, ntụ ọka, 1 teaspoon nke pawuda na nnu. Wunye 1 1/2 iko nke ude ma bido ruo mgbe ire ụtọ. Tinye mgwakota agwa n'elu ala a na-enwu gbaa ma gbanye ya n'ime ogologo nkenji ogologo. Mgwakota agwa ga-abụ mmiri na nke nnyapade. Bee ihe ntanetan a dika obosara uzo asatọ. 2. Debe mpempe anọ n'obere ụdị ahụ. Wụsa ihe dị 2 tablespoons nke shuga shuga, 1/2 teaspoon nke pawuda na ọkara nke chocolate ibe. Debe ala anọ fọdụrụ site na n'elu ma jiri nwayọọ gụọ ala. Gwunye ihe ndi choro chocolate n'elu. 3. Bichaa biscuits maka minit 14-16, rue mgbe edoghi anya n'èzí. Egbupụ ya n'ekwú ma, jiri mma, kpoo achịcha chocolate n'elu ntụ ọka ahụ. Iti ihe fọdụrụ 1/2 iko ude, powdered sugar na vanilla wepụ. Wunye biscuits n'elu glaze. 4. Kewaa n'ime mpekere ma jee ozi ozugbo.
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