Anụ anụ ezi na soy sauce Nke a bụ otu n'ime ntụziaka ndị ahụ na-ebili mgbe ị na-esi nri, n'ihi na ị na-echekarị onwe gị: "Ọ bụrụ na ị gbakwunye ..." - mgbe ihe ị rụpụtara na-enwe obi ụtọ ọ na-emeghachi onwe ya ma ghọọ onye ọkacha mmasị, cheta ebe ị nwetara nke a ma ọ bụ nhazi ahụ. Iji na-esi nri anụ ezi na eyịm na marinade si na soy sauce, ịkwesịrị ịgbakwunye mmanya na-acha ọbara ọbara ma ọ bụ mmanya mmanya, nke ga-enye mmerụ dị mkpa. Ka anụ wee ghara ịkọ nkụ, a ga-agbanye marinade si soy sauce na mmanya ka ọ gbanye ya na ihe ọṅụṅụ ya. Ke ofụri ofụri, efere a nwere adaba adaba - aromatic nro na kemmiri anụ na fọrọ nke nta marinated sweetish eyịm - gbalịa ya!
Efrata:- Pọp pulp 500g
- Yabasị 300 g
- Sunflower nụchara mmanụ mmanu mmanụ 5 tbsp. l.
- Akwukwo nri akwukwo ohia 1 teas.
- White mmanya mmanya 30 ml
- Soy ihendori 3 tbsp. l.
- Nnu 1 tuo
- Nzọụkwụ 1 Iji mee ka anụ ezi dị na marinade site na soy sauce ị ga - achọ: anụ ezi pulp, yabasị, mmanụ nri, paprika, mmanya mmanya (9%), soy sauce na nnu.
- Nzọụkwụ 2 Bee anụ ezi gafee eriri ahụ na obere iberibe.
- Nzọụkwụ 3 Wụsaa paprika, nnu nke na-erughị na mbụ (cheta na ihe oriri soy nwere ọtụtụ nnu), nwuo ma hapụ maka nkeji ise.
- Nzọụkwụ 4 Anyị na-eziga anụ ahụ na frying pan na mmanụ dị ọkụ ma na-eme ka a ghee, n'elu okpomọkụ ọkụ, ruo mgbe mmiri malitere ịmalite, n'ihe dị ka nkeji 5.
- Nzọụkwụ 5 Mgbe anụ ezi amalite ịmịnye ihe ọṅụṅụ ahụ, kpuchie ya na mkpuchi ma belata okpomọkụ ahụ.
- Nzọụkwụ 6 N'oge a, dozie yabasị - bee ya n'ime ọkara yiri mgbaaka.
- Nzọụkwụ 7 Mgbe minit 20 gasịrị, mgbe anụ ahụ dị nro, ihe ọṅụṅụ nke kewara ekewa ga-ekpochapu ya na iberibe ahụ amalite ịghọgbu, gbakwunye 2 tbsp. l. mmanya mmanya na 3 tbsp. l. soy ihendori, nwuo, ekpuchi na ighe nkeji 3.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye yabasị, nwuo ma nọgide na-agbapụta n'okpuru mkpuchi, na-akpali akpali site n'oge ruo n'oge, ruo mgbe yabasị ga-aghọ nke ụcha ọlaedo (ihe dịka minit 5-7).
- Nzọụkwụ 9 Jikere efere dị njikere nke na-ekpo ọkụ na efere nri kachasị amasị gị, fesa ya na chopped herbs.