Akwukwo ọka tinyere apụl na eyịm Ntụziaka maka ndị na-achọ ịnwale. Otu anụ ahụ siri ike, nke nwere obi ụtọ na mpempe ọka apụl na eyịm e ghere eghe, na-esi ísì ụtọ nke mmanya ọcha na obere beanbag cheese. Tinyere mkpụrụ osisi apụl, ị nwere ike itinye n'ụdị na efere nke raw mushrooms, ọ bụrụ na ọ bụla. Tinye ihe na-esi ísì ụtọ. Ezigbo ose oji, ngwakọta nke ederede ọhụrụ, ngwakọta nke ọgwụ Italian ma ọ bụ French.
Efrata:- Pọp pulp 400g
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Nnu 3 tuo
- Pasili dị ọhụrụ 40 g
- Chiiz ike 100 g
- Breadcrumbs 2 tbsp. l.
- Wine na-acha ọcha ọkpọọ 100 ml
- Eyịm 1 pc.
- Apple 3 PC.
- Bọta 10 g
- Nzọụkwụ 1 Kwadebe anụ dị ọcha, bee n'ime 4 mpekere, apụl, elu, eyịm, mmanya, biscuits na cheese.
- Nzọụkwụ 2 Gri anụ ahụ n'akụkụ abụọ ruo mgbe aja aja aja, ewepụtara ya.
- Nzọụkwụ 3 2 kpoo apụl ahụ, belata n'ime mpekere, wepụ isi. Tinye n'ime efere mmiri, tee ya na bọta. Jiri nwayọọ tinye.
- Nzọụkwụ 4 N'elu apụl dakwasịrị eyịm, gbanye ya, bee n'ime ọkara yiri mgbaaka ma ghee na abụba fọdụrụnụ site na anụ ahụ.
- Nzọụkwụ 5 Tinye nsị anụ ahụ. Gwunye obere ihe, tinye ihe na-esi ísì ụtọ, wụsa mmanya ahụ n'ụdị ahụ, kpuchie ya ma ọ bụ mkpuchi ma mee ihe na oven ruo minit 30 na 190 Celsius.
- Nzọụkwụ 6 Richaa apụl ọzọ, wepụ isi ya, kpochapu ya ma, ya na elu ya, gwerie ya na mado site na iji akwa. Tinye biscuits, grated cheese, ọtụtụ nnu. Nwuo.
- Nzọụkwụ 7 Gwakọta ngwakọta nke anụ ahụ, smoothen na minit 10 ọzọ iji tinye ya n'ekwunye na-enweghị mgbidi.
- Nzọụkwụ 8 Jee ozi ọma n'ụdị dị ọkụ.