Swiss cheese fondue Fondue na mbụ site na French pụtara "gbazee". Ná mmalite, a na-akwadebe nri a nanị site na ngwakọta nke ndị na-aṅụ sịga n'ebe ọwụwa anyanwụ Alps nke Switzerland na-asụ asụsụ Switzerland na Savoyene na Piemonte. Ka oge na-aga, echiche nke na-atọ ụtọ na-agbasa na nri niile, nke anyị na-emikpu n'ime mmiri mmiri na-esi esi mmiri ma na-arụ ọrụ ogologo oge. A na-ebu ụzọ mikpuo nri ndị ahụ na cabelon, mgbe ahụ, mgbe a na-emegharị nke ndụdụ ahụ, a na-egbu mmiri (cheese), ozugbo ahụ, na-agafe efere ahụ, a na-eziga ya ọnụ. N'ọnọdụ a, ọ dịghị onye na-ejiri egbugbere ọnụ ya, ma jiri nwayọọ na-ewepu nri ya n'egbugbere ọnụ ya. E nwere Fondue nke cheese, chocolate, broth or fat. Cheese fondue bụ ụdị ochie nke efere a. A na-akwadebe ya site na ngwakọta nke Cheese Emmentaler, Grazer, Freiburger Voscheri, Comte, Beaufort, Savoy, mmanya ọcha na thickener nke ebe oriri ma ọ bụ ọkastarch, ihe na-acha garlic, akwụkwọ na kirishch. Dabere n'ụdị Fondue, ị nwere ike ịchọpụta ebe ọ bụ. Na tebụl, a na-etinye Fondue na paniki seramiki pụrụ iche - Cacuelon, bụ nke ọkụ na Rehaud (efere) na ọkụ. Na omenala, a na-enye cheese ahụ na achịcha ọcha, na-egbutu n'ime obere squares na otutu eriri. A na-eji obi ụtọ ugbu a mee ka poteto sie, apple, painiapulu, wdg. N'ụlọ nke ọ bụla, ọ ghaghị ịbụ cauchelon na rehaud. Ozugbo otu nri nke ndị ọzụzụ atụrụ Alps bilitere, ha enwetawo ọpụrụiche nke Switzerland. N'ebe a, m kọwara Fonda nkenke, ma cheezie otu n'ime ntụziaka. Dị ka mgbe niile, echere m ka m kwuo okwu, na oge niile na-atọ ụtọ!
Efrata:- Nri na-acha ọcha 600 g
- Chiiz Greyzer 300 g
- Chiiz Freiburger Voscheri 300 g
- White akọrọ mmanya 300 ml
- Ọka starch 1.5 tbsp. l.
- Kirsch 100 ml
- Obere obere ala 3 tuo
- Ose uhie ala 1 tuo
- Nutmeg powdered na 0,25 tsp.
- Garlic 1 clove
- Nzọụkwụ 1 Ọ dị anyị mkpa inweta Cacuelon na Rehaud. Kwadebe: cheese na Greirzer, kirsch, mmanya na-acha ọcha, ose, paprika, stachi, clove, nutmeg na ogologo toks.
- Nzọụkwụ 2 Bee garlic n'ime ọtụtụ iberibe ma jiri aka ya kpaa ala na akụkụ nke ozu ahụ. Anyị ga-ekpocha efere na ọkụ karịa nkezi.
- Nzọụkwụ 3 Chiiz na anyị ga-ezite ya na cabelon.
- Nzọụkwụ 4 Cheeses ga-eji nwayọọ nwayọọ gbazee. Anyị na-awụnye mmanya ọ bụla 300 ml, anyị na-egbochi.
- Nzọụkwụ 5 Bee achịcha ahụ n'ime obere ala.
- Nzọụkwụ 6 Na mmiri ara ehi a gbazere maka starch, enwere m ihe mgbochi maka nri, esi nri, edemede mgbe niile.
- Nzọụkwụ 7 N'ikpeazụ, mgbe chiiz na-agbaze n'otu uka dị iche iche, wụsa na kirsch. O kwere omume ma karia.
- Nzọụkwụ 8 Nwuo. Mgbe cheese dị ka nke a, ọ bụ oge ịnyefe kakuelon na ọkụ rehaud. Na ala a ga-emepụta cheese cheese - a na-atụle ya n'etiti ndị ọkachamara chiiz dịka nri. "Enguotta" - na Switzerland - Ezigbo mma!