- Sorrel - 200 Grams
- Mayonezi - 2 Art. spoons
- Pasta tapawa - 1 st. a spoonful
- Efere elu - 50 Grams
- Green eyịm - 100 Grams
- Nnu - 1-2 Nye (nụrụ ụtọ)
- Sugar - 1-2 tuo
Wepụ sọrel nke ọma na-asacha na mmiri oyi, jiri nwayọọ nwayọọ tinye akwụkwọ nhicha akwụkwọ ma kpochaa ya. Ghichaa m ma gbuchachaa ya. Green eyịm na chopped. Anyị na-eziga ụlọ ọrụ na sọrel na dil. Maka ihendori mix Mayonezi, tomato mado nnu na shuga. Gbalie ike, nke mere na nnu na shuga na-agbaze ma jikọta ya na elu. Salad dị njikere!
Ọrụ: 2-3