- Ketchup - 30 Grams
- Chili ose - 1 ibe
- Green eyịm - 200 Grams
- Mmanụ aṅụ - 30 Grams
- Akwukwo nri - 50 milliliters
- Anụ - 350 Grams
- Nri ntụ ọka - 50 Grams
- Soy ihendori - 30 milliliters
- Dill - 100 Grams
- Spaghetti - 200 Grams
- Egwurugwu - 150 Grams
- Bulgarian ose - 150 Grams
1. Anyị na-ebipụ anụ ehi na ibe dị mkpa, ọkacha mma dị ezigbo mkpa. Tupu iberibe anụ ahụ, fesa ya na ntụ ọka, iji nweta eriri ọlaedo, nke mere na anụ ahụ na-echekwa ihe ọṅụṅụ ahụ. Efe anụ, na-akpali nke ọma. Anyị na-amalite ighe. 2. Gwunye mmanụ na-esi nri n'ime ite frying, tinye anụ ahụ n'ebe ahụ, na mgbe minit ole na ole nke anụ ahụ, ọ dị njikere. 3. Ugbu a, ka anyị mee akwụkwọ nri. Na efere ahụ ghọrọ nkọ. Tinye ose na-ere ọkụ, belata ya na ahịhịa. Anyị na-ahọrọ akwụkwọ nri ndị ọzọ iji detụ ire. Ị nwere ike iwepụ eyịm akwụkwọ ndụ akwụkwọ ndụ, bell na-ede ede na ndị na-egwu egwu. Ejila ya n'ime ibe. 4. Were ihe ọ bụla dị mkpa. Anyị na-esi nri ya dum, ọ bụghị ntakịrị ihe na-esi na ya, ebe ọ ka ga-ata ya na ihendori. 5. Ghee ọka na pan, na-agbakwunye mmanụ aṅụ na ose. Anyị na-agbasa beef n'ime akwụkwọ nri, wee tinye soy sauce, na obere spoons nke ketchup. 6. Na pan nke frying na-ekpuchi mkpuru osisi, mgbe ahụ, fesaa ya na dill na eyịm na-acha akwụkwọ ndụ. A ga-edebe efere na efere ahụ maka minit 3 ma gbanyụọ.
Ọrụ: 4