- Beer Stout - 1 iko
- oji molasses - 1 iko
- soda - 1/2 teaspoonfuls
- ntụ ọka - 2 iko
- ntụ ntụ - 1 1/2 teaspoons
- Mkpụrụ ala - 2 ihe. spoons
- ala pawuda - 1 teaspoon
- Ugbo ala - 1/4 Teaspoons
- nutmeg - 1/4 teaspoons
- ala cardamom - 1 tuo
- àkwá - 3 iberibe
- agba aja aja aja - 1 iko
- shuga - 1 iko
- mmanụ ọka - 3/4 Iko
1. Preheat na oven ka 175 degrees F. Mma mmanụ na achicha pan udi ma fesaa na ntụ ọka. Kpochapụ ihe ntụ ọka. Weta na ndị na-eme ka mmiri na-egbuke egbuke na obụpde na nnukwu saucepan ma wepụ ya na okpomọkụ. Tinye soda ma gbaa jijiji, mgbe ahụ, jụụ oyi. 2. Gwakọta ntụ ọka, ntụ ọka, ginger, pawuda, clove, nutmeg na nnukwu nnukwu efere. 3. Kpoo àkwá na shuga ya na onye na-egwunye ọkụ eletrik. Tinye mmanụ nri na ụtarị, wee tinye ngwakọta nke molasses na mix. Tinye akwa ngwakọta na ngwakọta nke ntụ ọka na whisk na obere ọsọ. Wunye mgwakota agwa n'ime akwukwo a kwadoro ma jiri aka ya dakwasi okpokoro iji wepu ikuku. 4. Bichaa achicha ahụ n'etiti oven ruo mgbe ezinke asa na etiti abughi ihe na-erughi nkeji iri ise. Kwe ka achicha ahụ dị jụụ na nkeji ise. Mgbe ahụ, wepụ ya site na ihe ahụ ma kwe ka ị dị jụụ n'elu ite. Ghichaa achicha ah® site na shuga ma jiri ∫r® ∫r® ach ™ r ™, ma ™ b®r® ach ™. A na-edozi cupcake a nke ọma otu ụbọchị tupu oge eruo. A ga-echekwa ya ruo ụbọchị atọ na ụlọ okpomọkụ ma ọbụna karịa n'ime refrjiraeto.
Ọrụ: 8-10