- Bọta - 100 Grams
- sugar powdered - 30 Grams
- Vanilla Sugar - 10 Grams
- ntụ ọka - 100 Grams
- àkwá - 2 iberibe
- nnu - 1 tuo
- Azu ntụ ọka - 5 Grams
- marzipan (almọnd mgwakota agwa) - 100 Grams
- sugar powdered - 1 Art. a spoonful
- ghari - 150 Grams
Bee 100 g nke butter n'ime obere iberibe ma tinye na nnukwu efere tinyere 30 g nke powdered sugar na 10 g nke vanilla sugar. Kpoo maka minit ole na ole na ọsọ ọsọ. Ekem tinye 100 g ntụ ọka, nsen 2, 1 tuo nke nnu na 5 g nke ntụ ntụ. Ighaghachi azụ na ọsọ ọsọ. Ngwurugwu na-ekpochapu ọkụ ruo 180 Celsius. Kpoo mgwakota agwa n'ime akwụkwọ, akwụkwọ kacha mma. Echefula, n'ihi na ha ga-ebili na mmiri. Tinye na oven na akpọọ nkụ maka ihe dị ka minit 35. Kwe ka ị dị jụụ na grate. Ka ọ dịgodị, mee cacti site n'enyemaka nke marzipan na-acha akwụkwọ ndụ. Agbaze 150 g nke ncha na mmiri bat. Rịba ama: ọ bụrụ na ịnwechaa ọkụ, ị nwere ike ime ya ngwa ngwa: 100g nke sugar sugar mixed with 1 tablespoon of water. Mee ka mmiri na-egbuke egbuke. Na ozugbo tinye cactus n'elu.
Ọrụ: 25