Nri na "ihe bara ọgaranya" ihe dị mma Eberi nro, anụ ezi na-atọ ụtọ, na "ọgaranya" ihe oriri! Echere m na ọ bụghị ọbụna n'ime anụ ahụ, ma na ihendori. Achịcha ahụ gbanwere dịka ihe dị ịtụnanya, oseose na ose dị ụtọ na-esi na ginger na soy sauce, na-esi ísì ụtọ na garlic ma n'otu oge ahụ dị nwayọọ (mgbe ihe niile bụ isi na starch)! M kwadoro ka ị nwaa ya osikapa ohuru!
Efrata:- Pọp pulp 500g
- Ude 300 ml
- Nduku starch 2 tsp.
- Ọhụrụ ginger 3 tsp.
- Garlic 1 clove
- Eyịm 1 pc.
- Soy ihendori 3 tbsp. l.
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Sesame White 1 tbsp. l.
- Nnu 1 tsp.
- Obere obere ala 0.3 tsp.
- Nzọụkwụ 1 Iji mee ka ezi anụ ezi, anụ ahụ, ginger, garlic, white sesame, ude 15% abụba, soy sauce, mmanụ nchara nchara mmanụ, nchịkwa potato, nnu, ose oji.
- Nzọụkwụ 2 A na-ebi anụ anụ ezi n'ime akụkụ nke ọkara.
- Nzọụkwụ 3 Beecha garlic na eyịm kpam kpam, ginger ete na obere grater.
- Nzọụkwụ 4 Na mmanụ nchịcha nke sunflower na-ata anụ ezi maka minit 7.
- Nzọụkwụ 5 Gbakwunye yabasị, nwuo na ighe maka ihe dị ka nkeji 5.
- Nzọụkwụ 6 Gbakwunye galik na ginger - ụdị ísì dị ugbu a ga-abụ, okwu enweghị ike ịkọ! Nri maka nkeji 1, na-eme ka anụ ezi na-aga n'ihu.
- Nzọụkwụ 7 Wunye na soya ihendori.
- Nzọụkwụ 8 Na-esote, ozugbo wụsa ude ahụ, ka ogbe obụpde.
- Nzọụkwụ 9 Anyị na-ada ụra starch, na-agwakọta ya, nke mere na starch na-agbasasị na ude ahụ. Belata okpomọkụ na opekempe na stew maka minit 15, na-akpali ụfọdụ mgbe ụfọdụ.
- Nzọụkwụ 10 N'ikpeazụ, ọ bụrụ na ọ dị mkpa, tinye nnu na uto na ose oji. Nwuo, kpuchie ya mkpuchi maka minit 5 ọzọ ma wepu ite frying na stovu ahụ.
- Nzọụkwụ 11 Anyị na-eje ozi na tebụl ahụ na-acha ọkụ ọkụ, na-efesa ya na ọcha sesame.