- mmanụ oriri - 6 Art. spoons
- Nnu nnu na ose - - Ka o rie
- nutmeg - 1/4 teaspoons
- Penne Paste - 450 Grams
- mmanụ olive - 1 teaspoon
- Ntụ ọka Italian - 450 Grams
- ntụ ọka - 1/2 iko
- garlic - 4 ezé
- mmiri ara ehi nile - iko isii
- nke mushrooms - 240 Grams
- akpọrọ tomato - 1/2 iko
- nke nnukwu cheese Provolone - 180 Grams
- Chika Parmesan - 120 Grams
1. Na-ata nri na tomato. Gaa na garlic site na pịa. Gwa na oven ahụ ruo ogo 200. Dụnye efere na mmanụ. Na nnukwu salite na esi mmiri esi mmiri na-eme ka pasta ahụ ruo minit 3 karịa ka egosiri na ntuziaka na ngwugwu ahụ. Dichapu mmiri ma weghata pasta ahụ na pan. 2. Na nnukwu ite frying, mmanụ ọkụ na-ekpo ọkụ. Ghaacha ọka Ịtali ruo mgbe agba aja aja. Wepụ si okpomọkụ ma dị jụụ. Iji grate cheese Ịkwụsị. Passel grate grate. 3. Na nnukwu saucepan, gbazee butter na ọkara okpomọkụ. Tinye ntụ ọka na garlic. Fri, whisking, 1 nkeji. Jiri nke nta nke nta tinye mmiri ara ehi, weta obụpde. Tinye grated nutmeg, ebe ị na-aga n'ihu ịkụ aka. 4. Tinye mushrooms, soseji na tomato, ighe 1 nkeji. Wepu si okpomọkụ ma jiri nwayọọ nwayọọ jikọta ya na Provolone chiiz na 1/2 cup Parmesan. 5. Tinye onyinye, oge na nnu na ose. 6. Tinye ihe ngwakọta na efere maka mmiri, fesaa ya na cheese nke Parmesan. Nri ruo mgbe aja aja na-agba aja aja dika 20-25 nkeji. Hapụ iji kwụrụ maka minit 5 tupu ị na-eje ozi. Maka kefriza: Mgbe ị na-aga Parmesan, kpuchie efere na foil na refrigerate ruo ọnwa 3. Tupu ị na-esi nri, kpoo oven ahụ ruo ogo 200 ma mee ya, n'ebughị iwepụ ihe dị ka 1 1 / 2-2 awa. Wepu foil ma mee ya ruo mgbe aja aja aja, ihe dị ka nkeji iri na ise.
Ọrụ: 8