- ogbe achịcha - 1 ibe (ihe dị ka 450 g)
- oke ude - iko 2
- Mmiri ara ehi - 1 1 iko
- chocolate - 240 Grams
- àkwá - 2 iberibe
- egg yolks - 2 iberibe
- shuga - 1 1/4 iko
- nnu - 1 tuo
- ude ude - 1 iko (ude mmiri)
- sugar - 2 ihe. spoons (ude ntụ)
- vanilla wepụ - 1 teaspoon (pịa ude)
- caramel ihendori - 1 Nri
1. Gwa na oven ka ogo ogo 160. Bee ihe achicha nke achicha ma bee ya n'ime mpekere, wee cubes ihe dị ka cm 2.5 n'obosara. Dokwasịa achịcha ahụ n'emebe mmiri na iri maka nkeji iri abụọ, ruo mgbe aja aja. Kwe ka ajụkwa oyi kpamkpam tupu i jiri ya mee ihe. 2. Kpoo ude na mmiri ara ehi na-ekpo ọkụ, mee ka obụpịa. Wepu na okpukpo ma gbakwunye chocolate. Kwula otu oge, gbuokwa ngwakọta ma wepụ ya. Na nnukwu efere, kụọ nsen, akwa yolks, sugar na nnu na whisk. Nke nta nke nta tinye 1/2 iko nke mmiri ara ehi usoro na-aga n'ihu pịa. Jiri nlezianya gbakwunye otu iko 1/2 nke ngwakọta ma hichaa ọzọ. Mgbe ahụ gbakwunye ihe ndị fọdụrụnụ wee tie aka nke ọma. Dụnye efere mmiri. Tinye nnu ahụ n'ụdị ma wụsa ngwakọta chocolate n'elu. 3. Kpuchie ụdị ahụ na polyethylene na aka iji pịa nri ahụ ka ọ bụrụ nke a na-etinye na ngwakọta. Tinye ụdị ahụ na refrjiraeto maka ihe dịka elekere asatọ. Jiri nwayọọ gwakọta ngwakọta mgbe ụfọdụ. 4. Ghaa na oven ka ogo ogo 160. Mechaa pudding maka minit 60-70. Mee ka ọ dị jụụ na minit 15. 5. Na nnukwu nnukwu efere, na-egbu ude na nnukwu ọsọ. Tinye sugar ma tie aka n'ime ụfụfụ buru ibu. Tinye vanilla wepụ ma tie aka. Wunye pudding na caramel ihendori, ichota ude ma kpoo ya.
Ọrụ: 4-6