- Sugar - 150 Grams
- Cinnamon ntụ ntụ - 2 teaspoons
- Yolk egg - 8 iberibe
- Black tii - 30 Grams
- Lele Celery - 1 Ihe
- Ude - 350 grams
- Gelatin - 15 Grams
1. Na mbu, anyị na-agbanye mmiri mmiri na tii, wayo ma ọ bụ lemon zest na pawuda. Na-ekpuchi ya na mkpuchi ka ọ nọdụ ala maka ihe dị ka iri na minit iri na ise. 2. Ugbu a, ọ dị anyị mkpa iburu àkwá ma kewapụ ndị na-edozi ahụ na yolks. Niile agwakọta. 3. Mgbe ahụ, mgbe tii na-agbaju, gbanye ya ọkara ma tinye gelatin na ya. Ntugharị, gelatin ga-agbaze kpam kpam na tii tii. Na nkera abụọ nke tii anyị tinye sugar. 4. Ugbu a, ọ dị anyị mkpa ịgbakwunye obere obere, wụnye tii ọkụ n'ime yolks. Mgbe anyị wụsara tii ọkụ n'ime yolks, anyị na-etinye ihe niile na bat ma ọ bụ ọkụ na-adịghị ike. Na-ebuli egwu mgbe niile (okpomọkụ kwesịrị ịdị ruo mgbe ọ na-eto). 5. Gwunye ude ahụ n'ime ngwakọta nke egg, ha ga-agbaze kpamkpam n'ebe ahụ. Ugbu a gbakwunye gelatin, gbasasịrị na tii. Mgbe ahụ, anyị na-agbasa ngwakọta na ebu, anyị wepụ ya ruo awa abụọ na friji. Ọ kacha mma na-arụ ọrụ na ude cream.
Ọrụ: 8