- abụba bara uru - 3 iko
- mmiri ara ehi - 2/3 Glass
- iko shuga-2
- ọka syrup - 2 iko
- nnu - 1/4 teaspoons
- koko - 85 Grams
- walnuts - 1 Glass (chopped)
- vanilla wepụ - 2 teaspoons
1. Gwakọta ude na mmiri ara ehi na igwe mmiri ọkụ. Sichaa mmiri ruo mgbe ngwakọta ahụ dị ọkụ, wee belata okpomọkụ ahụ na opekempe. 2. Na nnukwu saucepan mix sugar, syrup and salt. Weta na ogwu mmuo ruo mgbe esi mmiri, na-eche mgbe niile na ogwu osisi. Obụpde maka 1 nkeji, wee belata okpomọkụ. 3. Jiri nwayọ tinye ngwakọta nke ude, ọkara otu iko n'otu oge, na-agbali maka nkeji 5 mgbe ọ bụla nsị, ruo mgbe edochara shuga. Tinye grated koko. Ghọta ihe ngwakọta na 117 ° C (242 ° F). 4. Wepu si okpomọkụ. Tinye ma bido walnuts na Them. Wụnye nsị 13x9x2-anụ ọhịa ma kwe ka ajụkwa ruo mgbe ịkpụ. 5. Na-echekwa na ebe dị jụụ ma na-ekpo ọkụ. N'ikpuru na cellophane, ndị candy a nwere ike ịdọrọ ruo izu abụọ, mana ị gaghị enwe ike ịchekwa ha maka ụbọchị ole na ole - ọ bụ ihe na-atọ ụtọ.
Ọrụ: 48