Turkey na marinade Ị nwere ike esi nri shish kebab dị ụtọ na steak, yana ọkụ. Ma naanị otu ihe dị iche bụ na ụmụ na ụfọdụ ndị toro eto apụghị iri anụ na-eri anụ na kịtịkpa siri ike. Na kebab shish anyi enweghi ihe ozo, ma o di ka ihe di nro na ihe uto. A ga-agbakwunye ísì anụ ahụ na marinade: anyị na-akwadebe ya site na cilantro, Mọstad na mmanụ aṅụ. N'oge nri, anyị na - eji usoro "swiiti". Iji mee ka anụ ahụ bụrụ ihe na-atọ ụtọ, anyị na-etinye shị kebab na akpụkpọ anụ. N'ihi - a tọrọ ụtọ shish kebab!
Efrata:- Turkey fillet 500g
- Ose ụtọ 1 pc.
- Onion odo odo 1 pc.
- Cilantro dị ọhụrụ 1 ụyọkọ
- Mmanụ aṅụ 1 tbsp. l.
- Osisi Mustard 1 tbsp. l.
- Nnu 3 g
- 2 cloves
- Black ose ntụ ntụ 2 g
- Nzọụkwụ 1 Iji kụchaa kebab, ị ga-ewere fillet fillet, ose dị ụtọ, eyịm; maka marinade mmanụ aṅụ, Mọstad, nnu, ose, garlic, cilantro.
- Nzọụkwụ 2 Kwadebe marinade ahụ: asacha, nkụ, kpochapu coriander. Ghichaa 2 cloves garlic. Tinye 1 tbsp. l. mmanụ aṅụ na 1 tbsp. l. Mọstad. Nnu na ose. Mee ihe niile.
- Nzọụkwụ 3 Saa anụ ahụ. Kpoo ya. Bee n'ime obere iberibe.
- Nzọụkwụ 4 Tinye anụ ahụ na nnukwu efere na marinade. Gbalie ike iji jide n'aka na a na-ejupụta marinade. Kpuchie elu na mkpuchi. Tinye friji maka minit 40.
- Nzọụkwụ 5 Bee akwụkwọ nri maka shish kebab - yabasị na ose yiri mgbaaka.
- Nzọụkwụ 6 Ụdị nri a na-amịpụta na-esi na skewers, na-agbanye akwụkwọ na akwụkwọ nri.
- Nzọụkwụ 7 Tinye ncha shish a kwadebere na akpụkpọ anụ ahụ. Site n'akụkụ abụọ anyị kechie akpụkpọ anụ ahụ, anyị na-agagharị n'ụdị nke swiiti wrapper. A na-ahapụ akụkụ nke elu nke wrapper ahụ iji mee ka steam gbapụ mgbe ọkụ. Tinye kebab shish na steamer steamer. Obụpde maka 30-40 nkeji.
- Nzọụkwụ 8 Wepuchaa shrub dị njikere site na steamer.
- Nzọụkwụ 9 Jiri shish kebab na-ekpo ọkụ na elu ma ọ bụ salad maka nri abalị.