- Mozzarella - 200 Grams
- Tomato - 4 Ihe
- Avocado - 2 iberibe
- Basil - 2 Pinches (Na-esite na basil)
- Lemon ihe ọṅụṅụ - 2 teaspoons
- Pesto ihendori na basil - 2 teaspoons
- Balsamic mmanya - 1 teaspoon
- Mkpụrụ osisi mkpụrụ vaịn - 1 st. a spoonful
- Garlic - Ụra 2
- Greenery - 1 ibe
- Sugar - 1 tuo
- Nnu - 1 Nkọ (Iji nụrụ ụtọ)
Mozzarella si na ngwugwu ahụ pụọ, gbanye mmiri mmiri na-enweghị isi, belata ya na mpekere dị iche iche ma kesaa na efere. Na-asa tomato ma kpoo ha na-esote mozzarella. Avocado ọcha, wepu nkume ma bee n'ime mpekere. Wụsaa mmiri mmiri lemon ka ọ ghara igba ọchịchịrị. Dina n'akụkụ tomato na mozzarella. Wụsaa na basil a mịrị amị n'elu. Maka ihe ntanye: gbanye okpokoro garlic abụọ ma kpoo ya garlic. A na-etinye ihe na-akpata ya na nnukwu efere pụrụ iche. Na efere ahụ, tinye elu, pesto ihendori, balsamic ihendori, mmanụ mkpụrụ vaịn, 1 teaspoon lemon juice, sugar, salt. Gwakọta ihe niile na-eme ka ọ bụrụ nke ọma. Mee ka ihe ruru minit 15, nke mere na ísì dị iche iche. Nri na-abanye n'ime nri. Na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-eje ozi na bun bun.
Ọrụ: 1-2