Achịcha nwere mkpịsị ụkwụ abụọ Ndị na-achọ ịnwale na pastry pastry, ga-abụ dị ka uzommeputa nke curd na poppy achicha. Na ya, kpochapu kpochapu na-ejikọta ya na nchịkọta siri ike, ọhụụ dị iche iche na-ejide ọgaranya ya. Nke a bụ cheese cheese, mịrị, mmanụ aṅụ, citrus bee, na, n'ezie, osisi poppy. Okpokoro ole na ole nke ezigbo cognac ma ọ bụ rum ga-eme ka achicha gị bụrụ ihe na-egbu egbu. Ọ bụ ezie na ị nwere ike ịṅụ mmanya na-aba n'anya, mmiri vaịn na-amị mkpụrụ na mmiri na-esi ísì. Ọ dịwo anya a chọpụtara na isi nri nke ụlọ na-eme ka obi dị mma ma dị mma, na mgbe ọmarịcha mma, na-acha uhie uhie, na-ekpokpo ọkụ na-adọrọ adọrọ nke pịp-poppy pie dị na tebụl, ma mkparịta ụka, nkwarụ, na echiche ndị na-adịghị mma. Nne na-aṅụ mmanya na-eme n'oge gara aga ga-abụ ezigbo ezumike, onye nwe ụlọ ahụ na-eche na ya bụ nwa agbọghọ ọmụmụ, na-enweta ọtụtụ okwu ekele na nlebara anya site n'aka ndị ikwu ya. Naanị ihe nkwụghachi nke bred poppy-poppy bụ na ọ dị ngwa ngwa rie, ọbụna karịa ngwa ngwa. Ma ezigbo nwunye ụlọ kwesịrị ịṅụrị ọṅụ ma kpalie ihe ọhụrụ.
Efrata:- Ntụ ọka bali 200 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 50g
- Bọta 100 g
- Lemọn 0,5 PC.
- Nri ntụ ọka 0,5 tsp.
- Nnu 1 tuo
- Chiiz 300 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 100 g
- Bọta 50 g
- Lemọn 0,5 PC.
- Poppy 120 g
- Sugar 4 tbsp. l.
- Mkpụrụ raisin 2 dị mkpịsị aka
- Cognac 3 tbsp. l.
- Ngwunye ọkụkọ 1 pc.
- Nzọụkwụ 1 Iji mee ka achicha mara mma ị chọrọ ntụ ọka, sugar, nsen, na maka njupụta nke cheese cheese, osisi poppy, mịrị na lemon peel.
- Nzọụkwụ 2 Iji dozie mgwakota agwa ahụ, ọ dị gị mkpa ikpokọta ntụ ọka, ntụ ọka, shuga na bọta.
- Nzọụkwụ 3 Aka na-etinye ihe niile n'ime obere ihe.
- Nzọụkwụ 4 Lemọn bụ nke ọma saa na peeled apụ.
- Nzọụkwụ 5 Tinye ọkara otu bee na mmanụcrumb na 1 àkwá.
- Nzọụkwụ 6 Ọfọn na-agwakọta ntụ ọka a na-edozi edozi. Mee ya n'ime ihe oriri ma tinye ya na friji maka 1 hour.
- Nzọụkwụ 7 Jikere nri chiiz. Iji mee nke a, gbazee butter.
- Nzọụkwụ 8 Jikọta cheese, shuga, 1 àkwá, bọta butter na nkera ọkara nke bee.
- Nzọụkwụ 9 Gwakọta ihe niile nke ọma, ebe nchekwa ahụ kwesịrị ịdị na-ekpo ọkụ ma dị mma.
- Nzọụkwụ 10 Maka poppy na-ejuputa 1-2 handfuls nke mịrị na-asa ma wụsa 2-3 tablespoons. cognac.
- Nzọụkwụ 11 Poppy wunye mmiri ọkụ na-ahapụ maka nkeji 5-10.
- Nzọụkwụ 12 Na-esote, poppy na-agbapụta ma jikọta ya na sugar na mịrị.
- Nzọụkwụ 13 Tinye 1 àkwá.
- Nzọụkwụ 14 Na-ehichapụ ya na ngaji ma jikọta ya na ihe ndị ọzọ.
- Nzọụkwụ 15 2/3 nke nchịkọta gwakọtara na-apụ ma tinye ya na udi, 30x15 cm n'ogo, tupu e tinye ya na bọta, nke mere na e nwere akụkụ nke ntụ ọka nke 2-4 cm.
- Nzọụkwụ 16 Tinye ihe nkwụsị.
- Nzọụkwụ 17 N'elu ihe nkpuchi poppy.
- Nzọụkwụ 18 Site n 'ule nke ule ahụ, belata ihe ndị ahụ ma chọọ mma ahụ. Richaa na oven dị kilo 180 Celsius maka minit 35-45, ruo mgbe ị na-acha uhie uhie.
- Nzọụkwụ 19 Jụa achicha ahụ n'ụdị ahụ, wepụ ma bee.