- White mushrooms - 300 Grams
- Letus doo - - Iji detụ ire (E kwesịrị maka ihe fọrọ nke nta ka ọ bụrụ ụdị salad ọ bụla na ọtụtụ ịchọrọ ka mma)
- Ebekere - 50 Grams
- Akwukwo nri - 3 Art. spoons (Ngwakọta abụọ maka ịgbara mmanụ, otu maka frying mushrooms)
- Mmiri Lemon - 1 ibe
- Mmanụ aṅụ - 1 Teaspoon
- Balsamic mmanya - 1 st. a spoonful
- Nnu - - Nri
- Freshly n'ala ose - - nụrụ ụtọ
Ngwurugwu ọcha ọcha, gbapụ n'ala na alaka osisi, bepụ akụkụ ndị siri ike na nke mebiri emebi, kpochasị nke ọma ugboro ole na ole ma kpoo ya na towel. Bee n'ime mpekere ma ọ bụ slabs dịka - dị ka ịchọrọ. Na-asa epupụta nke letus, tụfuo na colander, mgbe ahụ, a mịrị amị. Kpoo ite na-enweghị mmanụ na mmanụ na-adịghị ahụ ọkụ, na-akpalite mgbe nile na spatula osisi, ka ọ ghara ire ọkụ. Kwadebe mmanụ aṅụ: mmanụ aṅụ na-egwe mmanụ (i nwere ike ịmịlị, ma yaekere - ọ bụ naanị bọmbụ!), Ihe ọṅụṅụ Lemọn, nnu na ose. N'otu pan ahụ, ebe a na-agbanyeeeeeeeekere, na obere mmanụ, na-ata ọka ndị ahụ ruo mgbe ha na-acha uhie uhie. Na-egbuke egbuke jụụ. Na akwa efere buru ibu iji kesaa letus epupụta, debe mushrooms na-ekpo ọkụ ma fesaa ya na mkpụrụ. Top na uwe ejiji.
Ọrụ: 3-4