Ọka osikapa French

Na pan tinye 200 g osikapa. Tinye 90 g nke powdered shuga na 10 g nke vanilla sugar. Efrata:

• osikapa - 200 Grams
• sugar powdered - 90 Grams
• Vanilla Sugar - 10 Grams
• custard 300 Grams
• chocolate ibe - - nụrụ ụtọ

Ntuziaka

Na pan tinye 200 g osikapa. Tinye 90 g nke powdered shuga na 10 g nke vanilla sugar. Wunye 1 liter nke mmiri ara ehi dum, ma tinye na ọkara okpomọkụ. Were na obụpde, na-akpali akpali, nke mere ka ị ghara ijikọ ọnụ. Riz dị njikere mgbe ọ na-etinye mmiri ara ehi niile. Wepụ si na okpomọkụ na gbakwunye custard. Nka osikapa gi adi njikere, i nwere ike kewaa ya n'ime obere ihe ma wepu ka icho. 1st nhọrọ, osikapa pudding na apricots: tinye apricot puree ma ọ bụ jam n'ime ebu, banyere 1/3 nke omimi, ma jupụta na osikapa pudding. Nke abụọ nhọrọ, chocolate rice pudding: Tinye ndị chocolate ibe na osikapa pudding mgbe ọ ka na-ekpo ọkụ na pan. Na-agbanye aka ruo mgbe chocolate gbazee. Mgbe ahụ, tinye ya na ebu.

Ọrụ: 6