- sorbet: shuga - 3/4 iko
- mmiri - 5,5 iko
- mmanụ aṅụ - 2 ihe. spoons
- lemon bee - 2 teaspoons
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- Chiiz Blanc Blanc - 240 Grams
- fig: shuga - 1/2 iko
- mmanya uhie - iko 2
- ọhụrụ rosemary - 2 iberibe
- lemon bee - 3 iberibe (ibe (8 cm ọ bụla))
- fig - 450 Grams
Mee sorbet. Were shuga, mmiri, mmanụ aṅụ na lemon zest na obụpde na ọkara saucepan, na-akpali ruo mgbe shuga gwakọtara. Wepụ si na okpomọkụ ma kwụrụ otu minit 10. Were ya na ihe ọṅụṅụ lemon na chiiz. Kwe ka ajụkwa oyi. Kpuchie ma debe na friji maka awa 4 ma ọ bụ n'abali. Ghichaa ihe ngwakọta na ice ice igwe dika ntuziaka. Tinye n'ime akpa buru ibu ma kpochapu ruo mgbe njikere, ihe dị ka elekere 1 (ma ọ bụ ruo izu 1). Kwadebe fig. Wụsa saucepan na saucepan. Esi nri dị ọkụ ruo mgbe shuga dị ọkụ, ihe dị ka nkeji ise. Tinye mmanya ahụ, na-akpali ruo mgbe shuga gwakọtara. Tinye rosemary na lemon zest ma gbanye ruo mgbe mmiri belatatara ọkara, ihe dị ka nkeji asatọ. Tinye mkpụrụ fig ma sie nri ruo mgbe mmiri na-agba ọkụ na mkpụrụ vaịn na-adị nro, ihe dị ka nkeji 4. Kwe ka ime ka oyi dị jụụ. Wepu rosemary na lemon zest. Kewaa sorbet n'ime 6 efere, fesa ya na syrup si n'elu. Jụọ ozi ozugbo.
Ọrụ: 6